For an extra layer of flavor, try adding a sprinkle of fresh dill or lemon zest to the salmon before wrapping. Be sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out and cracking. Serve immediately for the best crispy texture.
Wrapped Salmon
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS405
Delicate salmon fillets enveloped in layers of crisp, golden phyllo, brushed with a tangy Dijon mustard. A sophisticated twist on a classic, perfect for a quick yet elegant weeknight meal or a refined dinner party appetizer. Serve with a side of vibrant steamed vegetables and fluffy rice for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol136 mg
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Fiber1 g
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Protein39 g
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Saturated Fat17 g
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Sodium791 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Cut the salmon fillets into log-shaped pieces, about 2 inches wide by 5 inches long, keeping the portions separate. (5 minutes)
03 Step
Recipe View 3 mins Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the top sheet completely. (3 minutes)
04 Step
Recipe View 2 mins Place a portion of salmon (6 ounces) on the edge of the phyllo dough nearest you. Sprinkle with salt and pepper to taste. Coat the salmon with 1 tablespoon of Dijon mustard. (5 minutes)
05 Step
Recipe View 5 mins Fold the phyllo dough nearest you over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. (5 minutes)
06 Step
Recipe View 10 mins Brush all sides with melted butter, covering completely, and place on a baking sheet. Repeat steps for remaining portions of salmon. (10 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until phyllo dough is golden brown. (20 minutes)
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RECIPE REVIEWS
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Keyon Bechtelar
Jan 20, 2025I've tried other wrapped salmon recipes, but this one is by far the best!
Anya Reilly
Sep 27, 2024I paired it with asparagus and quinoa, a healthy and delicious dinner.
Louvenia Heaney
Feb 16, 2024Make sure to brush the phyllo dough generously with butter for that golden brown color!
Maia Beier
Jan 21, 2024This recipe was a hit! The phyllo was perfectly crispy and the salmon was so moist.
Libbie Treutel
Sep 10, 2023My family loved this recipe! It's definitely going into our regular rotation.
Evelyn Kassulke
Jul 20, 2023I added a bit of lemon zest to the Dijon mustard and it gave it a wonderful brightness.
Estefania Hoeger
May 25, 2023The step-by-step instructions were clear and easy to follow, even for a beginner cook like me.
Maxie Blanda
Mar 11, 2023So easy and elegant! Perfect for a weeknight meal or a dinner party.