Wonderful Waffles

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. (2 minutes)

Recipe View In a large bowl, cream together the melted butter and brown sugar until light and fluffy. Beat in the egg yolks until well combined. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)

Recipe View In a separate clean, dry glass or metal bowl, beat the egg whites with an electric mixer until stiff peaks form. (5 minutes)

Recipe View Gently fold one-third of the beaten egg whites into the batter to lighten it. Then, gently fold in the remaining egg whites until just incorporated, being careful not to deflate the whites. A few streaks are okay. (3 minutes)

Recipe View Spray the preheated waffle iron with non-stick cooking spray or lightly brush with oil. Pour the batter onto the hot waffle iron, using the amount recommended by the waffle iron's manufacturer. (1 minute)

Recipe View Cook the waffles until they are golden brown and crisp, according to the waffle iron's instructions. (Varies depending on waffle iron)

Recipe View Serve immediately with your favorite toppings.