For extra flavor, try browning the butter before adding it to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 3-cup line. Let it sit for 5 minutes before using. These pancakes are also delicious with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries.
Wild Rice Pancakes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS30
Elevate your breakfast ritual with these delightful pancakes, where the subtle earthiness of wild rice dances harmoniously with a fluffy, golden-brown texture. Each bite offers a unique blend of comfort and sophistication, perfect for a weekend brunch or a special weekday treat. Adjust the wild rice to your liking for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate71 g
-
Cholesterol113 mg
-
Fiber3 g
-
Protein15 g
-
Saturated Fat5 g
-
Sodium742 mg
-
Sugar15 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined. (2 minutes)
02 Step
Recipe View 1 mins In a separate, large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt until evenly distributed. (1 minute)
03 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04 Step
Recipe View 2 mins Stir in the melted butter until incorporated, then gently fold in the cooked wild rice. (2 minutes)
05 Step
Recipe View 5 mins Heat a lightly oiled griddle or skillet over medium-high heat until a drop of water sizzles and evaporates quickly. (5 minutes)
06 Step
Recipe View 1 mins For each pancake, pour 1/4 cup of batter onto the hot griddle. (1 minute)
07 Step
Recipe View 2 mins Cook until bubbles form on the surface and the edges look set, about 1 1/2 minutes. (1.5 minutes)
08 Step
Recipe View 1 mins Flip the pancakes and cook until golden brown on the other side, about 1 minute. (1 minute)
09 Step
Recipe View Repeat with the remaining batter, greasing the griddle as needed. Serve immediately with your favorite toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Alessandra Jacobson
Jun 23, 2025The batter was easy to make, and the pancakes cooked up perfectly. My family loved them!
Edwardo Glover
May 22, 2025I was skeptical about the wild rice, but it was surprisingly good! I'll definitely make these again.
Dovie Becker
Apr 12, 2025These pancakes were a hit! The wild rice added such a unique and delicious twist.