For an extra touch of decadence, drizzle melted white chocolate over the cooled brownies. Store leftover brownies in an airtight container at room temperature for up to 3 days. Feel free to substitute semi-sweet chocolate chips or chopped nuts for the butterscotch chips.
White Brownies
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS250
Indulge in these delectable white brownies, a symphony of sweet and buttery notes elevated by the rich warmth of brown sugar and the delightful crunch of butterscotch chips. A simple yet irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Generously grease a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the white cake mix and brown sugar. Add the egg and milk, mixing until just combined, being careful not to overmix. Gently fold in the butterscotch chips. (Mixing time: 10 minutes)
03 Step
Recipe View Evenly spread the batter into the prepared baking pan. (Preparation time: 2 minutes)
04 Step
Recipe View Bake for 25-30 minutes, or until the edges are lightly golden and the brownies begin to pull away from the sides of the pan. A toothpick inserted into the center may still have a few moist crumbs clinging to it. (Bake time: 25-30 minutes)
05 Step
Recipe View Allow the brownies to cool completely in the pan on a wire rack before cutting into bars. This will allow them to firm up and prevent them from crumbling. (Cooling time: 30 minutes)
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Otho Farrell
Feb 15, 2025These brownies were so easy to make and everyone loved them! I especially appreciate how quick and simple they are.
Opal Barton
Dec 14, 2024I added a sprinkle of sea salt on top before baking and it really enhanced the sweetness of the butterscotch. A great recipe!
Darrick Donnelly
Oct 2, 2024My kids devoured these! I’ll definitely be making them again soon. Thanks for sharing!