For an even creamier texture, consider adding a tablespoon of your favorite plant-based milk (such as almond or oat milk) during the blending process. Enhance the flavor profile by incorporating a dash of vanilla extract, a sprinkle of cinnamon, or a spoonful of nut butter. Enjoy immediately for the best texture. If you prefer a firmer consistency, transfer the whipped banana "ice cream" to a freezer-safe container and freeze for an additional 30 minutes to an hour.
Whipped Banana "Ice Cream"
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 35 mins
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SERVING1 People
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VIEWS86
Indulge in the guilt-free pleasure of this Whipped Banana "Ice Cream," a delightful concoction that transforms frozen bananas into a creamy, dreamy dessert reminiscent of sorbet. It's a healthy and satisfying way to quell your sweet cravings.
Ingridients
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Nutrition
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Carbohydrate54 g
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Fiber6 g
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Protein3 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar29 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Freeze the sliced bananas: Place the sliced bananas in a freezer-safe airtight container or bag. Ensure they are spread out in a single layer to prevent sticking. Freeze until completely solid, approximately 1.5 to 2 hours.
02 Step
Recipe View 3 mins Blend to perfection: Transfer the frozen banana slices to a high-speed blender or food processor. Blend until the mixture transforms into a smooth, whipped, ice cream-like consistency. This may take a few minutes, and you may need to stop and scrape down the sides occasionally.
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Geovany King
Jun 30, 2025I was skeptical, but this is amazing! So simple and healthy.
Walker Upton
Feb 27, 2025My kids love this, and I feel good about giving it to them. I added some cocoa powder for a chocolate version!
Lavon Hickle
Oct 14, 2024A great way to use up ripe bananas. I've tried different variations with berries, and they all turned out great!