For a vegetarian option, use a plant-based feta alternative. Experiment with balsamic glaze for a sweet and tangy drizzle. These skewers are best served immediately or within a few hours of assembly to prevent the watermelon from becoming soggy.
Watermelon Salad on a Stick
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS15
A vibrant and refreshing trio of summer flavors, these Watermelon Salad Skewers are the perfect bite-sized appetizer or snack. Sweet watermelon, salty feta, and fragrant mint combine for an explosion of deliciousness in every mouthful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium157 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Ingredients: Ensure the watermelon and feta are cubed to the correct sizes. Have the mint leaves washed and ready. (5 minutes)
02
Step
10 mins
Assemble the Skewers: Carefully thread one watermelon cube onto a skewer, followed by one cube of feta cheese, and then one fresh mint leaf. (10 minutes)
03
Step
10 mins
Repeat: Continue this process with the remaining watermelon, feta, mint, and skewers, ensuring each skewer has one of each element. (10 minutes)
04
Step
15 mins
Chill (optional): For an extra refreshing touch, chill the assembled skewers in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together beautifully. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Nellie Mayer
Jun 22, 2025I added a drizzle of balsamic glaze and it took them to the next level!
Tyree Effertz
Jun 20, 2025These were a hit at my summer BBQ! So easy and delicious.
Earlene Carter
Jun 10, 2025Make sure your feta is well-drained, otherwise the skewers can get a bit soggy.
Else Runolfsdottir
May 18, 2025My kids loved helping me assemble these! A fun and healthy snack.