For an extra layer of flavor, add 1/2 cup of chopped nuts (walnuts, pecans, or hazelnuts) to the dough. Ensure your waffle iron is properly preheated for even cooking. Don't overfill the waffle iron; the dough will spread. These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
Waffle Iron Chocolate Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS18
Transform your waffle iron into a cookie-making marvel with these incredibly easy and intensely chocolatey treats! Crisp on the outside, chewy on the inside, these cookies are perfect with a dusting of powdered sugar or a luscious vanilla glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium210 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt the chocolate: In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals), melt the chopped unsweetened chocolate, stirring until smooth. Set aside to cool slightly. (5 minutes)
02
Step
3 mins
Cream sugar and butter: In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy using an electric mixer. (3 minutes)
03
Step
1 mins
Combine wet ingredients: Add the slightly cooled melted chocolate and vanilla extract to the creamed mixture. Mix until well combined.
04
Step
2 mins
Incorporate dry ingredients: Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until just combined. Be careful not to overmix.
05
Step
1 mins
Preheat waffle iron: Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron isn't non-stick, lightly grease it with non-stick cooking spray.
06
Step
3 mins
Bake the cookies: Drop approximately 1 tablespoon of dough into each section of the preheated waffle iron. Close the iron and bake until the cookies are set and starting to turn brown, about 2-3 minutes. Keep a close watch, as they can burn quickly.
07
Step
1 mins
Cool and decorate: Carefully remove the cookies from the waffle iron and transfer them to a wire rack to cool completely. Once cooled, dust with powdered sugar or frost with a simple vanilla glaze.
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Thaddeus Kutch
Jun 26, 2025The vanilla glaze recipe paired perfectly with these cookies. A great alternative to just powdered sugar.
Peter Shanahan
Jun 25, 2025I added chocolate chips to the dough and they were amazing!
Macey Doyle
May 9, 2025These were surprisingly good! So easy to make and the kids loved them.
Ricky Schulist
Apr 30, 2025My waffle iron cookies burned really fast. I had to adjust the cooking time and temperature a bit.