For a richer flavor, consider using smoked bacon. Add a pinch of red pepper flakes for a subtle kick. If you don't have beef bouillon, chicken or vegetable bouillon can be substituted. For a creamier soup, stir in a dollop of sour cream or heavy cream before serving.
ViVi's Bacon and Tomato Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS51
A comforting and simple soup, reminiscent of resourceful home cooking. Crispy bacon and sweet tomatoes combine in this hearty dish, perfect for a quick and satisfying meal. Serve with warm cornbread for a truly delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol26 mg
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Fiber3 g
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Protein10 g
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Saturated Fat6 g
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Sodium1876 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Macaroni: In a large pot, bring lightly salted water to a rolling boil over high heat. Add the macaroni and cook uncovered, stirring occasionally, until al dente (about 8 minutes). Drain well in a colander. (Prep time: 8 minutes)
02 Step
Recipe View Render the Bacon and Sauté the Onion: Place the bacon pieces and chopped onion in a large saucepan or soup pot over medium heat. Cook, stirring frequently, until the onion softens and begins to brown, and the bacon is crisp (about 10 minutes). (Prep time: 10 minutes)
03 Step
Recipe View Combine and Simmer: Stir in the tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 10 minutes to allow the flavors to meld. (Prep time: 10 minutes)
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Please Rate
Dell Yost
May 31, 2025Simple, delicious, and comforting. This soup is a winner!
Prudence Mclaughlin
Mar 16, 2025This soup is so easy to make and tastes amazing! My kids love it, and it's become a regular meal in our house.
Maximillian Considine
Dec 17, 2024I was skeptical about the bouillon cubes, but they really add a depth of flavor. This is a great budget-friendly meal.
Parker Towne
Nov 1, 2024I added some fresh basil at the end, and it really brightened up the flavors. Thanks for the great recipe!