For a vegetarian option, omit the bacon and add a tablespoon of olive oil to the skillet instead of bacon drippings. Feel free to customize the vegetables based on your preference. Spinach, zucchini, or sun-dried tomatoes would also be delicious additions. To prevent the top from browning too quickly, cover the casserole with foil during the last 15 minutes of baking. Can be assembled the night before and baked in the morning for an easy brunch option.
VELVEETA® Cheesy Bacon Brunch Casserole
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS25
Indulge in the ultimate brunch experience with this decadent casserole! Imagine layers of crispy bacon, fluffy eggs, and golden hash browns, all smothered in creamy, melted cheese. This crowd-pleasing dish is a guaranteed hit for any weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol215 mg
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Fiber1 g
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Protein13 g
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Saturated Fat7 g
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Sodium555 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 min)
02
StepIn a large skillet over medium heat, cook bacon until crisp (about 10 minutes). Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon drippings in the skillet.
03
StepAdd hash browns, mushrooms, green bell pepper, red bell pepper, and onion to the skillet with the bacon drippings. Cook, stirring occasionally, until the vegetables are crisp-tender (about 10 minutes). Stir in the cheese until melted. Transfer mixture to a 13x9-inch baking dish coated with cooking spray.
04
StepIn a medium bowl, whisk together the eggs and sour cream until well blended. Stir in the cooked bacon. Pour the egg mixture evenly over the vegetable mixture in the baking dish.
05
StepBake in the preheated oven until the center is set and the casserole is heated through (about 40 minutes).
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Mathilde Huels
Jun 30, 2025I made this for a potluck and it was gone in minutes! I added a sprinkle of shredded cheddar cheese on top for extra cheesiness.
Brice Beatty
Jun 4, 2025So easy to make and so delicious! I appreciate the tips for customizing the vegetables. I used mushrooms and spinach and it was amazing.
Mazie Bradtke
May 24, 2025This casserole was a huge hit at our family brunch! Everyone loved the combination of flavors and textures.
Ralph Franecki
May 8, 2025The perfect make-ahead brunch recipe! I assembled it the night before and baked it in the morning. It saved me so much time and stress.