For a more gourmet experience, consider adding a sprinkle of smoked paprika or a dash of hot sauce before broiling. Experiment with different types of beans, such as maple-flavored or spicy chili beans, to customize the flavor profile. If you don't have a broiler, you can bake these sandwiches in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
Slammin' Beanwiches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS15
A nostalgic throwback to simpler times, these open-faced sandwiches are a delightful combination of sweet and savory, perfect for a quick and satisfying lunch or snack. Think elevated comfort food with a touch of retro charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol60 mg
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Fiber3 g
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Protein17 g
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Saturated Fat10 g
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Sodium1474 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat source. (5 minutes)
02
Step
3 mins
Arrange the bread slices on a baking sheet. Evenly distribute the baked beans across each slice. (3 minutes)
03
Step
2 mins
Drape a slice of ham (or smoked tofu) over the beans on each bread slice. (2 minutes)
04
Step
2 mins
Top each sandwich with a slice of cheddar cheese. Add a small dollop of ketchup and a dab of Dijon mustard. (2 minutes)
05
Step
4 mins
Broil in the preheated oven until the bread edges are toasted to a golden brown and the cheese is melted, bubbly, and slightly browned. Keep a close watch to prevent burning! (3-5 minutes)
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Mikel Ricelegros
Jun 8, 2025These were surprisingly delicious! I used sourdough bread and smoked gouda, and it was a huge hit.
Wyatt Goodwin
May 19, 2025My kids loved them! A great way to use up leftover baked beans.
Adrienne Berge
May 14, 2025I made these vegetarian using veggie bacon and they were fantastic!
Robyn Gleason
May 8, 2025I never thought I'd like beans on toast, but this recipe changed my mind! The Dijon mustard adds a nice kick.