For an extra boost of flavor, try adding a teaspoon of vanilla extract to the batter. If you prefer a slightly tangier waffle, increase the amount of apple cider vinegar to 4 tablespoons. These waffles are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Reheat in a toaster or oven for optimal crispness.
Vegan Cinnamon Waffles
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS10
Wake up to the irresistible aroma of warm cinnamon and perfectly crisp waffles! This vegan rendition elevates a classic breakfast to new heights, offering a delightful combination of textures and flavors that will leave you craving more. A truly satisfying start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Fiber3 g
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Protein8 g
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Saturated Fat14 g
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Sodium842 mg
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Sugar15 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (Prep time: ~5 minutes)
02
StepIn a large mixing bowl, whisk together the flour, water, melted coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt until the batter is smooth and free of lumps. (Prep time: ~5 minutes)
03
StepCarefully ladle the batter onto the preheated waffle iron, ensuring even distribution. (Prep time: ~2 minutes)
04
StepCook according to your waffle iron's instructions until the waffles are golden brown and crispy. (Cook time: ~5 minutes per waffle)
05
StepServe immediately with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar. (Prep time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Enola Ruecker
Jun 30, 2025I added some blueberries to the batter, and they were delicious!
Aisha Hermankirlin
Jun 30, 2025I've tried many vegan waffle recipes, and this one is by far the best! The cinnamon flavor is perfect.
Caleb Harber
Jun 23, 2025These waffles are amazing! My family loves them, and they're so easy to make.