For an extra layer of flavor, try adding a thin smear of Dijon mustard to the bottom bun along with the mayonnaise. If you prefer a tangier flavor, substitute the cranberry sauce with a homemade cranberry relish. The stuffing patties can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking. Feel free to experiment with different types of cheese. Sharp cheddar, brie, or Gruyere would be excellent additions to this burger.
Ultimate Thanksgiving Leftovers Burger
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Elevate your post-Thanksgiving experience with this decadent burger! Succulent turkey, savory stuffing, and sweet-tart cranberry sauce unite between toasted brioche, creating a symphony of flavors that will redefine your leftovers game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol224 mg
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Fiber5 g
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Protein40 g
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Saturated Fat27 g
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Sodium2933 mg
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Sugar59 g
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Fat145 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, gently crumble the leftover stuffing. Incorporate the turkey gravy, beaten egg, and freshly chopped herbs. Mix thoroughly, then gradually add the seasoned breadcrumbs until the mixture binds together. If the mixture remains too moist, add additional breadcrumbs, one tablespoon at a time, until it achieves a workable consistency. Shape the stuffing mixture into four equal patties, pressing firmly to ensure they hold their form. (Prep time: 15 minutes)
02
StepHeat olive oil in a large non-stick skillet over medium-high heat. Carefully place the stuffing patties in the hot oil and cook undisturbed for approximately 2 minutes, or until a golden-brown crust forms. Gently flip the patties and continue cooking, flipping as needed, for an additional 3-5 minutes, or until they are heated through and golden brown on all sides. (Cook time: 7 minutes)
03
StepIn a separate bowl, combine the softened butter and fresh (or dried) sage until well combined. Spread the sage butter evenly over both sides of each brioche bun. Heat another large skillet over medium heat. Place the buns, buttered-side down, in the skillet and cook for approximately 1 minute, or until golden brown and toasted to perfection. (Cook time: 3 minutes)
04
StepSpread a thin layer of mayonnaise over each toasted bun half. Place a stuffing patty on the bottom half of each bun. Layer with thinly sliced green apple, roasted turkey breast, and a generous slice of cranberry sauce. Divide the crispy fried onions evenly over each burger and top with the remaining bun halves. Serve immediately and savor the explosion of Thanksgiving flavors! (Assembly time: 5 minutes)
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Lavon Hickle
Jun 30, 2025This recipe is genius! I never know what to do with all the Thanksgiving leftovers, and this burger is a game-changer.
Jailyn Legros
Jun 28, 2025I added a bit of shredded cheddar cheese to the stuffing patties, and it was amazing!
Adelbert Shields
Jun 24, 2025This is now a Thanksgiving tradition in our house! Thank you for sharing this recipe.
Cornell Hartmann
Jun 21, 2025The sage butter on the buns really elevates this burger to the next level.
Emmitt Veum
Jun 21, 2025I tried this with gluten-free breadcrumbs, and it worked perfectly!
Frida Kautzer
Jun 20, 2025Next time, I'll try grilling the apple slices for a smoky flavor.
Bridget Ritchiegrady
Jun 16, 2025I was a bit skeptical at first, but this burger is surprisingly delicious. My family loved it!
Olin Bogisich
Jun 14, 2025The combination of sweet and savory is absolutely divine. The crispy onions add the perfect crunch!
Arnold Okuneva
Jun 9, 2025Make sure you don't skip the cranberry sauce! It is absolutely key to the flavor!