For a thicker Tzatziki, use Greek yogurt instead of low-fat yogurt. Ensure cucumber is well-drained to prevent a watery sauce. Adjust the amount of garlic to your preference.
Experience the refreshing zest of homemade Tzatziki, a creamy symphony of strained yogurt, crisp cucumber, and aromatic herbs. This versatile dip elevates grilled meats, complements vibrant vegetables, and transforms pita chips into an irresistible treat.
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Recipe View 12 hrs Prepare the Yogurt: Line a colander with two layers of cheesecloth and place it over a medium bowl. Transfer the yogurt into the cheesecloth-lined colander. Cover the colander with plastic wrap and refrigerate to drain for 8 hours to overnight. (Time: 8-24 hours)
Recipe View 2 hrs Drain the Cucumber: Place the grated cucumber on a plate lined with paper towels to remove excess moisture. Allow it to drain in the refrigerator for 1 to 2 hours. (Time: 1-2 hours)
Recipe View 5 mins Combine and Chill: In a mixing bowl, gently combine the strained yogurt, drained cucumber, fresh parsley, mint, lemon juice, and minced garlic. Season with salt and pepper to your liking. Refrigerate the Tzatziki for at least 2 hours before serving to allow the flavors to meld together beautifully. (Time: 2 hours)
For a thicker Tzatziki, use Greek yogurt instead of low-fat yogurt. Ensure cucumber is well-drained to prevent a watery sauce. Adjust the amount of garlic to your preference.
Jeffry Koepp
Feb 9, 2025So easy to make and tastes so much better than anything I've had at restaurants. Thank you!
Eileen Feest
Jan 20, 2025The tip about draining the cucumber is a game-changer. My tzatziki used to always be watery, but not anymore!
Myrl Hermiston
Aug 7, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Hester Hudson
Nov 13, 2023This tzatziki is incredible! The flavor is so fresh and vibrant. I'll never buy store-bought again!