Tzatziki Sauce (Yogurt and Cucumber Dip)

Tzatziki Sauce (Yogurt and Cucumber Dip)
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    513

Experience the refreshing zest of homemade Tzatziki, a creamy symphony of strained yogurt, crisp cucumber, and aromatic herbs. This versatile dip elevates grilled meats, complements vibrant vegetables, and transforms pita chips into an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    45 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 hrs Prepare the Yogurt: Line a colander with two layers of cheesecloth and place it over a medium bowl. Transfer the yogurt into the cheesecloth-lined colander. Cover the colander with plastic wrap and refrigerate to drain for 8 hours to overnight. (Time: 8-24 hours)

Image Step 02
02 Step

Recipe View 2 hrs Drain the Cucumber: Place the grated cucumber on a plate lined with paper towels to remove excess moisture. Allow it to drain in the refrigerator for 1 to 2 hours. (Time: 1-2 hours)

Image Step 03
03 Step

Recipe View 5 mins Combine and Chill: In a mixing bowl, gently combine the strained yogurt, drained cucumber, fresh parsley, mint, lemon juice, and minced garlic. Season with salt and pepper to your liking. Refrigerate the Tzatziki for at least 2 hours before serving to allow the flavors to meld together beautifully. (Time: 2 hours)

For a thicker Tzatziki, use Greek yogurt instead of low-fat yogurt.
Ensure cucumber is well-drained to prevent a watery sauce.
Adjust the amount of garlic to your preference.

Aaliyah Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 167 Ratings)
Total Reviews: (4)
  • Jeffry Koepp

    So easy to make and tastes so much better than anything I've had at restaurants. Thank you!

  • Eileen Feest

    The tip about draining the cucumber is a game-changer. My tzatziki used to always be watery, but not anymore!

  • Myrl Hermiston

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Hester Hudson

    This tzatziki is incredible! The flavor is so fresh and vibrant. I'll never buy store-bought again!

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