For a richer flavor, use homemade chicken broth. Add a pinch of red pepper flakes for a touch of heat. Serve with crusty Italian bread for dipping.
Tuscan Bean and Chicken Italian Sausage Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS329
A heartwarming Italian-inspired soup, brimming with savory chicken sausage, creamy white beans, and vibrant vegetables. This quick and easy recipe brings a taste of Tuscany to your table in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol26 mg
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Fiber9 g
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Protein20 g
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Saturated Fat4 g
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Sodium1315 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pot or Dutch oven over medium-high heat, cook the chicken sausage until browned and cooked through, about 5-7 minutes. Drain off any excess grease and discard.
02 Step
Recipe View 6 mins Add the chopped onion to the pot and cook over medium heat until translucent, stirring occasionally, about 5 minutes. Add the sliced yellow squash and pressed garlic; cook and stir until the garlic is fragrant, about 1 minute more.
03 Step
Recipe View 15 mins Pour in the chicken broth, drained white beans, and Italian-style diced tomatoes. Stir to combine. Add the baby spinach leaves, red wine, and Italian seasoning. Bring the soup to a simmer and cook until heated through, about 15 minutes.
04 Step
Recipe View 0 mins Ladle the soup into bowls and garnish with grated Pecorino-Romano cheese. Serve immediately and enjoy!
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Please Rate
Cloyd Mueller
Oct 15, 2023I added a can of cannellini beans and it was delicious!
Larry Williamson
Aug 31, 2023This soup is a lifesaver on busy weeknights! It's so flavorful and satisfying.
Maddison Mccullough
Jun 15, 2023My family loved this soup, even my picky eaters! I will definitely be making this again.