For a richer flavor, consider roasting the turkey carcass before making the soup. Adjust the amount of salt and pepper to your preference. Feel free to add other vegetables, such as carrots, potatoes, or corn. Leftover cooked wild rice or brown rice can be substituted for white rice for a nuttier flavor. For a spicier soup, add a pinch of red pepper flakes. Garnish with fresh parsley or a dollop of sour cream before serving.
Turkey Bone Soup
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS121
Transform your leftover Thanksgiving turkey carcass into a heartwarming and flavorful soup. This recipe combines rich broth, tender turkey, vibrant vegetables, and aromatic herbs for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol274 mg
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Fiber5 g
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Protein58 g
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Saturated Fat24 g
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Sodium295 mg
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Sugar1 g
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Fat91 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the turkey carcass in a large stockpot with a lid. Pour chicken broth over the turkey to mostly cover. Add the quartered onion, celery pieces, and crushed garlic. Bring to a boil over medium heat, then cover and simmer for 2 hours, turning the carcass occasionally. (Time: 2 hours)
02
StepCarefully remove the carcass from the stockpot and set aside to cool slightly. Remove the onion, celery, and garlic from the stock and transfer them to a blender. Add about 1/2 cup of the stock to the blender, ensuring the pitcher is no more than halfway full. Secure the lid of the blender, holding it down with a folded kitchen towel. Start the blender carefully, using quick pulses to begin, then purée until smooth. Pour the puréed vegetable mixture back into the stock. (Time: 15 minutes)
03
StepRemove as much cooked turkey meat from the cooled carcass as possible and add the meat to the stock. Stir in the chopped cooked turkey breast, frozen mixed vegetables, uncooked white rice, rinsed kidney beans, salt, pepper, dried oregano, dried basil, and paprika. Bring the soup to a boil, then cover and simmer until the rice is tender, approximately 20 to 30 minutes. (Time: 20-30 minutes)
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Benton Cruickshank
Jun 14, 2025The pureed vegetable trick is genius! It really makes the broth so flavorful.
Crystel Hammes
May 13, 2025I added a bay leaf and a parmesan rind while it simmered. The flavor was incredible!
Deshawn Kilback
Mar 16, 2025Easy to follow recipe and the soup turned out fantastic! Will definitely make again.
Flo Witting
Feb 14, 2025I didn't have kidney beans, so I used chickpeas instead. It was still delicious!
Kianna Hegmann
Jan 20, 2025I doubled the recipe and froze half for later. It reheats beautifully!
Johathan Champlin
Oct 24, 2024The oregano and basil really make this soup sing. Thank you for sharing!
Maude Kris
Apr 26, 2024My family loved this soup! It's a great way to use up all the Thanksgiving leftovers.
Emerson Kris
Mar 11, 2024This soup was amazing! So much better than just throwing away the carcass. I added some carrots and it was perfect.