Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    5 People
  • VIEWS
    367

Elevate your lunchtime routine with this vibrant Tuna Salad, brimming with the bright flavors of fresh dill and parsley. Perfect served in crisp lettuce cups, stuffed into juicy tomatoes, or simply enjoyed on toasted multigrain bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    78 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently flake the drained tuna with a fork, being careful not to over-mash it. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the diced celery, chopped dill, chopped parsley, and sliced green onion to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Greek yogurt, and Dijon mustard until smooth. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Pour the dressing over the tuna and vegetable mixture. Gently fold everything together until well combined, being careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season with a pinch of sea salt and freshly ground black pepper to taste. (1 minute)

Image Step 06
06 Step

Recipe View 30 mins Serve immediately or chill for later. The flavors will meld and deepen as it sits. (Optional chilling time: 30 minutes or longer)

For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce.
If you don't have fresh dill, you can substitute 1 teaspoon of dried dill weed, but fresh is highly recommended for the best flavor.
Consider adding other vegetables like diced cucumber, red onion, or bell pepper for added texture and nutrients.
This salad is best enjoyed within 2-3 days of making it.

Lila Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 122 Ratings)
Total Reviews: (4)
  • Grady Sauer

    I substituted the mayonnaise with avocado and it was delicious and even healthier!

  • Olin Brown

    Easy to make and perfect for a quick lunch. I love the addition of Greek yogurt.

  • Alfredo Reichel

    My kids even loved this tuna salad! Will definitely be making it again.

  • Reina Wisozk

    This tuna salad is so refreshing! The fresh dill makes all the difference.

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