Tomato Bread I

Tomato Bread I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    27

Experience the delightful fusion of garden-fresh flavors in this Tomato Bread. The perfect balance of savory and slightly sweet, this bread is incredibly soft, aromatic, and satisfying – a true treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    101 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all the ingredients to ensure a smooth cooking process. (5 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, gently warm the tomato juice and water over low heat until lukewarm. Transfer the mixture to a large, pre-warmed bowl. Add the instant yeast and honey, stirring until completely dissolved. Let it rest for 5-10 minutes, allowing the yeast to become creamy and activated. (15 minutes)

Image Step 03
03 Step

Recipe View Incorporate the vegetable oil, chopped parsley, green onions, minced garlic, shredded carrot, and salt into the yeast mixture. Gradually add 1 cup of bread flour, mixing until smooth. Continue adding the remaining flour, a little at a time, until a firm dough forms. (10 minutes)

Image Step 04
04 Step

Recipe View Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. (5 minutes)

Image Step 05
05 Step

Recipe View Place the kneaded dough into a greased bowl, turning to coat all sides. Cover the bowl and let it rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours. (90 minutes)

Image Step 06
06 Step

Recipe View Once the dough has doubled, gently punch it down to release the air. Divide the dough in half. Shape each half into a loaf and place them into greased 9x5 inch loaf pans. (10 minutes)

Image Step 07
07 Step

Recipe View Allow the loaves to rise again in a warm place for about 45 minutes, or until they have doubled in size. (45 minutes)

Image Step 08
08 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). Bake the loaves for approximately 30 minutes, or until they are golden brown. (30 minutes)

Image Step 09
09 Step

Recipe View Remove the baked loaves from the pans and place them on a wire rack to cool completely before slicing and serving. Enjoy!

For an enhanced flavor, consider adding sun-dried tomatoes to the dough.
Ensure your yeast is fresh for the best rise.
The rising time may vary depending on the warmth of your environment.
For a softer crust, brush the top of the loaves with melted butter after baking.

Kolby Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Weldon Williamson

    I loved the addition of fresh parsley and green onions. It gave the bread a wonderful savory taste. - John

  • Ned Dietrich

    Absolutely delicious! The bread was moist and flavorful, and the aroma filled my kitchen. - Sarah

  • Reid Lowe

    The instructions were very clear and easy to follow. My family enjoyed this bread immensely! - Emily

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