For an even more intense mint flavor, consider adding a few drops of green food coloring to the dough. If you prefer a softer cookie, slightly underbake them by a minute or two. Store the cooled cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture. For a decadent twist, drizzle melted white chocolate over the cooled cookies.
Thick Mint Chocolate Chip Cookies
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 35 mins
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SERVING48 People
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VIEWS94
Indulge in these luxuriously thick and chewy mint chocolate chip cookies, a delightful twist on a classic favorite. Each bite offers a perfect balance of rich cocoa, refreshing mint, and decadent dark chocolate, creating an irresistible treat that's sure to satisfy any sweet craving.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol13 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the bread flour, cocoa powder, baking powder, and salt. Ensure there are no lumps for a smooth cookie dough. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the melted butter, shortening, brown sugar, and white sugar until the mixture is smooth and creamy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the whole egg until fully incorporated, then add the vanilla extract, peppermint extract, and egg yolk. Mix until well combined. The extra egg yolk adds richness and chewiness. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 10 mins Scoop the dough by heaping teaspoons and roll into approximately 1/2-inch balls. Place them about 2 inches apart on ungreased baking sheets. (10 minutes)
08 Step
Recipe View 10 mins Bake in the preheated oven for about 10 minutes, or until the edges of the cookies are firm and the centers are slightly soft. The cookies will continue to set as they cool. (10 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. This helps them to firm up and prevents them from breaking. (10 minutes)
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Summer Franey
Jul 1, 2025I've made these cookies several times, and they always come out perfectly. The extra egg yolk really makes a difference in the texture.
Coty Grant
Apr 18, 2025These cookies are amazing! The perfect balance of mint and chocolate. My family loved them!
Dante Gottlieb
Mar 17, 2025I added a pinch of espresso powder to the dough to deepen the chocolate flavor, and it was a hit!
Una Fahey
Oct 16, 2024The best mint chocolate chip cookies I've ever had! So much better than the store-bought version.