The Red Dwarf Sandwich

The Red Dwarf Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    48

Embark on an intergalactic culinary adventure with The Red Dwarf Sandwich! Inspired by the infamous "triple fried-egg chili chutney sandwich", this concoction boasts an unlikely yet harmonious blend of sweet, spicy, and savory notes. It's a surprisingly delightful collision of flavors that will leave your taste buds begging for more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    589 mg
  • Fiber
    4 g
  • Protein
    27 g
  • Saturated Fat
    13 g
  • Sodium
    983 mg
  • Sugar
    23 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Melt butter in a non-stick skillet over medium heat. (2 minutes)

02

Step
7 mins

Gently crack eggs into the skillet and cook until the whites are fully set but the yolks remain runny. Flip the eggs briefly to ensure even cooking. (5-7 minutes)

03

Step
2 mins

Spread mango chutney evenly across all 4 slices of toasted sourdough bread. (2 minutes)

04

Step
1 mins

Carefully place one fried egg on the chutney-covered side of one toast slice. Break the yolk with a fork and drizzle with chili sauce. (1 minute)

05

Step
3 mins

Repeat this process with the remaining two toast slices, eggs, and chili sauce. (3 minutes)

06

Step
1 mins

Stack the egg-topped toast slices on top of each other, egg-side up. Finish with the final toast slice, chutney-side down. (1 minute)

07

Step

Serve immediately and prepare for a flavor explosion!

For an extra layer of flavor, consider adding a thin spread of cream cheese or a sprinkle of toasted coconut flakes to the chutney.
Experiment with different types of bread. Brioche or challah would also work beautifully.
If you prefer a spicier kick, increase the amount of chili sauce or use a hotter variety.
Ensure your eggs are fresh for the best flavor and texture.

April Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Felton Jerde

    Quick, easy, and surprisingly satisfying.

  • Angeline Mclaughlin

    A fun and quirky recipe. My kids loved it!

  • Valentin Mccullough

    I added a sprinkle of curry powder to the eggs for an extra layer of flavor.

  • Theresia Heaney

    I used a brioche bun instead of toast, and it was amazing!

  • Vernie Hodkiewicz

    Be careful not to overcook the eggs. The runny yolks are key to the sandwich's success.

  • Katlynn Ritchie

    I was skeptical at first, but this sandwich is surprisingly delicious! The combination of sweet chutney and spicy chili sauce is fantastic.

  • Carolina Hessel

    This recipe is now a staple in my house!

  • Jaclyn Schneiderjones

    The chili sauce adds the perfect amount of heat.

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