For an extra layer of flavor, try adding a pinch of cardamom or nutmeg to the cinnamon-sugar mixture. If you don't have a stand mixer, you can mix the dough by hand. It will require a bit more kneading. The rising time may vary depending on the temperature of your kitchen. Keep an eye on the dough and let it rise until it has doubled in volume. Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving for the best flavor and texture.
The Best Sourdough Cinnamon Rolls
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PREP TIME45 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS75
Experience the delightful tang of sourdough perfectly balanced with a sweet, gooey cinnamon filling and luscious frosting. These cinnamon rolls are a heavenly treat, offering a symphony of flavors and textures that will elevate any brunch or dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate134 g
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Cholesterol117 mg
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Fiber4 g
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Protein12 g
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Saturated Fat22 g
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Sodium427 mg
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Sugar75 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
5 mins
In the bowl of a stand mixer fitted with the dough hook, combine 1 cup of flour, sourdough starter, lukewarm milk, granulated sugar, and instant yeast. Let stand until spongy and bubbling (about 5 minutes).
03
Step
5 mins
Add 1/2 cup of melted butter, the egg, and salt; stir to combine. Gradually beat in the remaining 3 cups of flour, one cup at a time, until a soft, slightly sticky dough forms.
04
Step
5 mins
Transfer the dough to a lightly floured work surface and knead until it comes together into a smooth ball (3-5 minutes).
05
Step
1 hrs
Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in volume (about 1 hour).
06
Step
5 mins
Punch down the dough to release the air and turn it out onto a floured surface. Roll the dough into a square, approximately 1/4- to 1/3-inch thick.
07
Step
5 mins
Spread 1/2 cup of melted butter evenly over the dough. Sprinkle generously with brown sugar and ground cinnamon.
08
Step
5 mins
Tightly roll up the dough into a log, pinching the seam to seal.
09
Step
45 mins
Trim the ends of the log and cut it into 8 equal pieces using a sharp, serrated knife. Grease a 9x13-inch baking pan.
10
Step
55 mins
Place the cinnamon rolls in the prepared pan. Cover loosely with plastic wrap and let rise until they are almost doubled in volume (about 45 minutes). Preheat the oven to 375 degrees F (190 degrees C).
11
Step
5 mins
Bake in the preheated oven until golden brown and cooked through (about 30-35 minutes). Let cool in the pan for 20 minutes before frosting.
12
Step
5 mins
To make the frosting: In a large bowl, mix together the confectioners' sugar, softened cream cheese, softened butter, and vanilla extract until smooth and fluffy.
13
StepGenerously frost the cooled cinnamon rolls with the cream cheese frosting. Serve warm and enjoy!
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Kyle Lockman
May 30, 2025The recipe was easy to follow, even for a beginner baker like me.
Tristian Schumm
May 14, 2025I added a pinch of cardamom to the filling, and it took these rolls to the next level.
Karine Bauch
Mar 29, 2025The frosting was perfect – not too sweet, and the rolls were incredibly soft and fluffy.
Travis Reynolds
Mar 25, 2025These were the best cinnamon rolls I've ever made! The sourdough tang was a game-changer.
Ethan Armstrong
Dec 21, 2024I tried this recipe with whole wheat flour, and it still turned out great!
Donald Lubowitz
Oct 16, 2024This is now my go-to cinnamon roll recipe. Thank you for sharing!
Ruthie Ratke
Oct 1, 2024The rising time was a bit longer for me, but it was worth the wait. Delicious!
Jerrell Mueller
Aug 20, 2024I followed the recipe exactly, and they turned out amazing. My family devoured them!