Tasha's Taco Soup

Tasha's Taco Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    103

Embrace the warmth of a hearty and customizable Taco Soup, perfect for chilly evenings and gatherings. This recipe offers a delightful blend of savory flavors and creamy textures, inviting everyone to personalize their bowl with an array of toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    132 mg
  • Fiber
    6 g
  • Protein
    21 g
  • Saturated Fat
    21 g
  • Sodium
    1418 mg
  • Sugar
    4 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Drain any excess grease.

Image Step 02
02 Step

Recipe View Add the ranch beans, pinto beans, corn, and diced tomatoes with green chiles to the pot. Stir in the processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a gentle boil, stirring occasionally to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce the heat to low, cover, and simmer for at least 20 minutes, or until the cheese is fully melted and the soup has thickened slightly. Stir occasionally to ensure even melting and prevent scorching. (20 minutes)

For a richer flavor, consider using a combination of ground beef and ground chorizo.
Adjust the amount of taco seasoning and ranch dressing mix to your taste preferences. For a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce.
Feel free to add other vegetables such as diced onions, bell peppers, or zucchini.
Serve with your favorite taco toppings such as shredded cheese, sour cream, chopped cilantro, avocado, tortilla chips, or a squeeze of lime juice.

Erik Rice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Eulalia Mohrsatterfield

    My kids are picky eaters, but they devoured this!

  • Orie Legros

    I used cheddar cheese instead of Velveeta and it worked great.

  • Colleen Dickens

    I added a can of black beans and it was even better!

  • Dan Robel

    This soup is a game-changer! So easy to make and everyone loves it.

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