For a vegetarian option, omit the ground beef and add an extra can of beans, such as black beans. Spice it up by adding a chopped jalapeño pepper or a dash of cayenne pepper. Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, tortilla chips, or a squeeze of lime juice. This soup freezes well. Allow to cool completely before transferring to freezer-safe containers.
Slow Cooker Taco Soup
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS7.2K
Transform simple pantry staples into a vibrant, deeply flavorful Tex-Mex inspired soup, perfect for a comforting weeknight meal. Customize the spice level to your preference and watch it disappear!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol49 mg
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Fiber9 g
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Protein18 g
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Saturated Fat6 g
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Sodium1356 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Prepare Ingredients (5 minutes): Gather and prepare all ingredients by chopping the onion and opening all canned goods.
02 Step
Recipe View 10 mins 2. Brown the Beef (10 minutes): In a medium skillet over medium heat, brown the ground beef until cooked through. Drain off any excess grease and set aside.
03 Step
Recipe View 5 mins 3. Combine in Slow Cooker (5 minutes): In a slow cooker, combine the browned ground beef, chopped onion, chili beans (with liquid), kidney beans (with liquid), corn (with liquid), tomato sauce, water, diced tomatoes, diced green chile peppers, and taco seasoning mix.
04 Step
Recipe View 8 hrs 4. Slow Cook (8 hours): Stir all ingredients together until well blended. Cover and cook on Low setting for 8 hours, or on High for 4 hours, allowing the flavors to meld and deepen.
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Dusty Jacobi
May 16, 2025This is so easy and my family loves it! I usually add a can of black beans too.
Declan Streich
Feb 9, 2022I added a little bit of cumin and chili powder for extra flavor. Delicious!
Zion Sawayn
Jan 15, 2022I doubled the recipe and it was a hit at our potluck!
Corene Wunsch
Oct 27, 2021My kids are picky eaters, but they all loved this soup. I'll definitely be making it again.