For an extra layer of flavor, try using a smoked Gouda or Gruyere cheese in place of some of the Swiss. If the fondue becomes too thick, stir in a tablespoon or two of additional stout to reach your desired consistency. Serve with an array of dippers such as crusty bread, roasted vegetables, apple slices, and cooked sausages for a truly memorable experience.
Tarek's Irish Stout Fondue
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS103
Dive into a symphony of flavors with this rich and creamy Irish Stout Fondue! Three luscious cheeses meld harmoniously with the robust character of stout, creating an unforgettable culinary experience. Perfect as an impressive appetizer, a satisfying meal, or a playful way to get those veggies enjoyed!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol53 mg
-
Fiber0 g
-
Protein15 g
-
Saturated Fat10 g
-
Sodium250 mg
-
Sugar1 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, gently toss together the white Cheddar, Swiss, and Parmesan cheeses with the cornstarch. This ensures even melting and a silky-smooth texture. (Prep time: 5 minutes)
02
Step
3 mins
In a fondue pot, whisk together the Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and ground mustard. Set the fondue pot over medium heat. (Prep time: 3 minutes)
03
Step
15 mins
Gradually add the cheese mixture to the stout mixture, about 1/2 cup at a time, stirring constantly until the cheese is completely melted and the fondue is thick, smooth, and utterly irresistible. Be patient and don't let the fondue boil! (Cook time: 15-20 minutes)
04
Step
1 mins
Season with freshly ground black pepper to taste. (Prep time: 1 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Myrtie Daniel
Jun 22, 2025This fondue is amazing! The stout adds such a unique depth of flavor.
Erin Okon
Jun 18, 2025Next time, I'm going to try adding a pinch of smoked paprika for extra smokiness.
Shaun Cartwright
Feb 12, 2025I found it a bit too strong, so I used a lighter beer. Still delicious!
Cyrus Moore
Oct 1, 2024Easy to make and so impressive! This is my new go-to fondue recipe.
Noelia Runolfsdottir
Sep 3, 2024My kids surprisingly loved dipping vegetables in this. A total win!
Grover Hammes
Jul 2, 2024I recommend having all your dippers prepped before you start cooking to ensure a smooth serving experience.
Octavia Reilly
May 29, 2024I made this for a party, and it was a huge hit! Everyone loved it.