For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce. If the fondue becomes too thick, stir in a little extra milk to reach your desired consistency. To prevent burning, stir the fondue frequently, especially when using a fondue pot. Consider grating the cheese yourself; pre-shredded cheese often contains cellulose, which can affect the melting consistency.
Basic Fondue
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING64 People
-
VIEWS634
Dive into a pot of pure cheesy bliss with this incredibly simple yet deeply flavorful fondue. Without the addition of wine, the spotlight shines on the rich cheddar, making it a family-friendly centerpiece for any gathering. Get ready to dip, dunk, and savor!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol12 mg
-
Protein3 g
-
Saturated Fat2 g
-
Sodium72 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium saucepan, whisk together the milk, flour, Worcestershire sauce, dry mustard, and crushed garlic. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins Heat over low heat, stirring constantly, until the mixture is smooth and begins to gently simmer. (Cook time: 8-10 minutes)
03 Step
Recipe View 6 mins Reduce the heat to low. Gradually add the shredded Cheddar cheese, stirring continuously until completely melted and smooth. Ensure there are no lumps. (Cook time: 5-7 minutes)
04 Step
Recipe View 2 mins Transfer the melted cheese mixture to a fondue pot or slow cooker set to warm to keep it warm and melted. (Transfer time: 2 minutes)
05 Step
Recipe View Serve immediately with your favorite dippers, such as crusty bread, steamed vegetables, apple slices, or cooked sausages.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mariah Emmerich
Dec 23, 2024I added a splash of beer instead of wine for my husband, and he raved about it!
Vanessa Ernser
May 22, 2024My kids absolutely loved this! I served it with broccoli, carrots, and bread cubes, and they devoured everything.
Deon Sipes
Aug 26, 2023I was skeptical about the milk and flour base, but it created the perfect creamy texture. Delicious!
Jarred Stehr
Feb 6, 2023Simple, quick, and tastes great! Will definitely make again!
Tevin Sanford
Nov 24, 2022This recipe was so easy to follow, and the fondue was a huge hit at our family game night!