Use ripe, but firm plums for the best flavor and color. Ensure the jar is scrupulously clean before starting to avoid any unwanted fermentation. For a spicier liqueur, add a few star anise or a cinnamon stick to the jar during the infusion process. The plum-infused vodka makes an excellent base for cocktails. Try adding a splash to sparkling wine or mixing with club soda and a squeeze of lime. Adjust the amount of sugar to your taste. You can always add more after the infusion process if needed. Be patient! The 21-day infusion period is crucial for developing the rich flavor of the liqueur.
Tangy Plum Liqueur
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PREP TIME1 hrs
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COOK TIME0 mins
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TOTAL TIME505 hrs
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SERVING80 People
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VIEWS18
Capture the essence of summer with this luscious plum liqueur. Infused with hints of vanilla and citrus, it's perfect for sipping, gifting, or adding a touch of elegance to your favorite cocktails.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a very large jar with a tight-fitting lid (at least 1-gallon capacity), create layers: Begin by placing half of the plums at the bottom, pressing them firmly to release their juices. (5 minutes)
02
Step
3 mins
Sprinkle half of the sugar evenly over the plums, followed by half of the vodka. Drizzle half of the vanilla extract over the vodka. Scatter about half of the orange peel pieces into the jar. (3 minutes)
03
Step
5 mins
Repeat the layering process with the remaining plums, sugar, vodka, vanilla extract, and orange peel pieces, pressing down firmly on each layer. Screw the jar lid on tightly. (5 minutes)
04
Step
7 mins
To create an airtight seal, drip melted wax (from an unscented candle) around the jar lid. This prevents any leakage during the infusion process. (7 minutes)
05
Step
504 hrs
Wrap the jar completely in a dark-colored towel to block out all light. Place the jar on its side in a cool, dark place, such as a pantry or basement. Turn the jar over once a day for 21 days, always replacing the towel to ensure complete darkness. This allows the flavors to meld and mature. (21 days)
06
Step
15 mins
After 21 days of infusion, strain the liqueur through a fine-mesh strainer lined with several layers of cheesecloth to remove all solids. Discard the plums and orange peel. (15 minutes)
07
Step
10 mins
Bottle the strained liqueur in attractive glass bottles with tight-fitting caps. Store in a cool, dark place. The liqueur will continue to improve in flavor over time. (10 minutes)
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Please Rate
Angelita Stehr
Jun 13, 2025This recipe is amazing! The plum liqueur turned out beautifully and was a hit at my last dinner party.
Everardo Ebert
Jun 11, 2025The flavor is incredible! So much better than anything you can buy in the store!
Crystel Klein
Jun 11, 2025The wax sealing tip is genius! My jar was perfectly sealed throughout the infusion process.
Magnus Gutkowski
Jun 3, 2025I made this as a gift for my friends, and they all loved it. I'll be making another batch soon!
Santiago Hirthe
May 5, 2025I experimented with different types of plums, and they all worked well. It's a very flexible recipe.