For a richer flavor, try using dark brown sugar. A splash of soy sauce or teriyaki sauce can add an extra layer of umami. Serve hot over rice, garnished with sesame seeds or chopped green onions.
Tahitian Spam
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS15
A sweet and savory delight, this Tahitian Spam recipe transforms humble ingredients into a vibrant, island-inspired dish. A nostalgic favorite reimagined, perfect over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol40 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium784 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the reserved pineapple juice, water, brown sugar, vinegar, and cornstarch until smooth. (2 minutes)
02
Step
3 mins
Bring the mixture to a boil over medium-high heat, stirring constantly. (3 minutes)
03
Step
5 mins
Continue to cook, stirring, until the sauce thickens and becomes translucent, about 5 minutes. The color will deepen slightly.
04
Step
2 mins
Add the pineapple chunks, chopped green bell peppers, and diced SPAM to the sauce. (2 minutes)
05
Step
10 mins
Reduce heat to low and simmer for 10 minutes, or until the Spam and vegetables are heated through and the flavors have melded, stirring occasionally.
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Annabelle Daugherty
Jun 17, 2025I was skeptical, but this is surprisingly delicious! The sweet and savory combination is addictive.
Gabe Satterfield
Jun 13, 2025I added a pinch of red pepper flakes for a little heat. It was perfect!
Ronny Walsh
May 17, 2025This recipe is a lifesaver on busy weeknights! My kids love it.
Nola Hudson
May 15, 2025Reminds me of my childhood! So easy to make and always a hit.