For a richer flavor, use a combination of ground beef and chorizo. Add a diced bell pepper (any color) along with the onion for extra vegetables and sweetness. Adjust the amount of taco seasoning to your liking. For a spicier stew, add a pinch of cayenne pepper or a dash of hot sauce. If you don't have ranch-style beans, you can substitute with pinto beans and a tablespoon of ranch dressing mix. This stew is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Taco Stew
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS239
Embrace the warmth and heartiness of Taco Stew, a vibrant one-pot wonder where savory ground beef dances with sweet corn, tender beans, and a symphony of zesty spices. Ready in a flash, this stew is pure comfort food, perfect for busy weeknights or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol97 mg
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Fiber8 g
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Protein27 g
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Saturated Fat12 g
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Sodium1289 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, combine the ground beef and chopped onion over medium-high heat. Sauté, breaking up the beef with a spoon, until the meat is browned and crumbly, and the onion is softened and translucent. (Approximately 8-12 minutes). Drain off any excess fat.
02 Step
Recipe View 2 mins Stir in the ranch-style beans (undrained), drained corn, diced tomatoes with juice, diced tomatoes with green chile peppers, and taco seasoning. Mix well to ensure all ingredients are evenly distributed. (Approximately 2 minutes).
03 Step
Recipe View 18 mins Reduce the heat to medium-low, cover the pot, and simmer until the flavors have melded and the stew has thickened slightly. (Approximately 15-20 minutes). Stir occasionally to prevent sticking.
04 Step
Recipe View 0 mins Serve hot, garnished with your favorite taco toppings such as shredded cheese, sour cream, avocado, cilantro, or a squeeze of lime.
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Raegan Hodkiewicz
Jan 27, 2025I doubled the recipe and froze half for later. It reheated beautifully!
Francisco Schoen
Dec 16, 2024The perfect comfort food! Easy to make and even easier to eat.
Norris Huels
May 15, 2024Next time, I'll try adding some diced sweet potatoes for a little sweetness.
Addison Nikolaus
Apr 25, 2024I added a can of black beans and it was delicious!
Tomas Hudson
Apr 14, 2024This recipe is a lifesaver on busy weeknights! My family loves it.