For a vegetarian option, substitute the ground beef with 1-2 cans of lentils or black beans. Add a can of diced tomatoes and green chilies for extra flavor and a bit of heat. Adjust the amount of taco seasoning to your preference. Start with less and add more to taste. This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. If you don't have pinto beans, kidney beans or black beans also work well.
Taco Soup IV
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS130
Whip up a comforting and flavorful Taco Soup in under 30 minutes! This adaptable recipe is perfect for a quick weeknight meal or a casual gathering. Customize it with your favorite toppings for a truly personalized experience.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol97 mg
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Fiber4 g
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Protein24 g
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Saturated Fat12 g
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Sodium1093 mg
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Sugar7 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large stockpot or Dutch oven, brown the ground beef and chopped onion over medium-high heat. (Approximately 8-10 minutes). Be sure to crumble the beef as it cooks. Drain off any excess grease.
02 Step
Recipe View 2 mins Stir in the tomato puree, tomato sauce, beef broth (or water), pinto beans, corn, and taco seasoning. Mix well to ensure the taco seasoning is evenly distributed. (Approximately 2 minutes)
03 Step
Recipe View 15 mins Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 15 minutes to allow the flavors to meld. For a richer flavor, simmer for up to 30 minutes. (Simmer for 15-30 minutes)
04 Step
Recipe View Ladle the soup into bowls and garnish generously with your favorite toppings. Enjoy immediately!
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Katelynn Lang
Feb 23, 2025The perfect soup for a chilly evening. I always get requests for the recipe when I make this for friends.
Bernhard Klocko
Sep 5, 2024I added a can of Rotel tomatoes for extra spice, and it was a hit!
Erich Ankunding
Jul 23, 2024I made this in my slow cooker, and it turned out great! I browned the beef and onions first, then added everything to the slow cooker and cooked on low for 6 hours.
Justine Stehr
May 2, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.