Embrace the rustic charm of a one-skillet wonder! This frittata-inspired dish is a symphony of sweet and savory, where tender sweet potatoes mingle with smoky bacon and vibrant vegetables, all embraced by a creamy egg custard. A hands-off dinner solution that delivers big on flavor.

Follow The Directions

01

Step

Preheat oven to 325°F (165°C). (Prep time: 5 minutes)

02

Step

Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add broccoli and onion; cook, stirring occasionally, until broccoli is tender and onion is translucent, about 5 minutes. Add garlic; cook for 30 seconds until fragrant. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon. (Cook time: ~7 minutes)

03

Step

In a separate bowl, whisk together eggs, half-and-half, chopped sage, salt, and pepper. Pour egg mixture evenly over the vegetables and bacon in the skillet. Gently stir to ensure even distribution. (Prep time: 3 minutes)

04

Step

Transfer the skillet to the preheated oven and bake until the eggs are completely set, approximately 25 minutes. The center should be firm to the touch. (Bake time: ~25 minutes)

05

Step

Remove from oven and let stand for 5 minutes before slicing and serving. Garnish with fresh sage leaves for an aromatic finishing touch. (Rest time: 5 minutes)

For extra flavor, consider using smoked bacon.
If you don't have fresh sage, 1 teaspoon of dried sage can be substituted.
Feel free to add other vegetables, such as bell peppers or mushrooms.
Ensure your skillet is truly oven-safe before placing it in the oven.
A cast iron skillet works best for even cooking and a slightly crispy crust.

Abigale Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.