Angel of Death Cheese Spread

Aug 23, 2025
by Abigale Robel
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

35 mins
TOTAL TIME

25 hrs 5 mins
SERVING

12 People
VIEWS

0

This vintage cheese spread boasts pungent elements that might just ward off the Angel of Death, but will undoubtedly captivate your guests. Prepare for this creamy, garlic-infused spread to become a standout addition to your next cheese board.

Ingridients

Adjust Servings

1 head garlic

2 tablespoons olive oil

1 (8 ounce) container ricotta cheese

4 ounces Gorgonzola cheese

0.5 cup heavy cream

0.75 teaspoon salt

4 leaves fresh sage

1 18-inch square cheesecloth

0.33 cup walnuts, chopped

Nutrition

Carbohydrate

3 g
Cholesterol

30 mg
Fiber

0 g
Protein

5 g
Saturated Fat

5 g
Sodium

243 mg
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Preheat the oven to 400 degrees F (200 degrees C).

02

Step

0 mins

Chop 1/2 inch off of the top of the garlic head, just enough to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.

03

Step

40 mins

Roast in the preheated oven until golden brown, 30 to 40 minutes. Let cool enough to handle, about 5 minutes.

04

Step

5 mins

Measure out 2 tablespoons of roasted garlic and press with the side of a knife to smooth each clove into a paste.

05

Step

10 mins

Beat ricotta cheese with an electric mixer in a medium bowl until soft. Add Gorgonzola and mix until smooth. Beat in cream until thickened, then add salt and garlic paste and mix until combined.

06

Step

10 mins

Lay the sage leaves, bottom side-up, onto the center of the cheese cloth in a pattern. Carefully spoon the cheese mixture over the leaves, then gather and tie off the ends of the cheesecloth, forming the cheese into a shape.

07

Step

24 hrs

Move to a strainer over a dish and allow to drain for at least 24 hours in the refrigerator.

08

Step

5 mins

Carefully unmold the cheese on the serving plate, with the sage leaves facing up.

09

Step

10 mins

Lightly toast the chopped walnuts in a skillet over low heat until golden, 3 to 5 minutes. Remove from heat and let cool, about 5 minutes. Gently press the walnuts onto the cheese spread. Serve at room temperature.

Ensure the garlic is cooled sufficiently before handling to avoid burns.
For a smoother consistency, use room-temperature ricotta cheese.
Adjust the amount of Gorgonzola to suit your preference for pungency.
Toasting the walnuts enhances their flavor and adds a pleasant crunch.
Serve with crusty bread, crackers, or crudités for a delightful appetizer.

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Abigale Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.