Sun Up Cookies

Sun Up Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    30

Embrace the dawn with these hearty and wholesome cookies, a symphony of textures and flavors that incorporate a delightful medley of ingredients. Every bite offers a comforting balance, making them a perfect treat for breakfast or a midday pick-me-up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    203 mg
  • Sugar
    24 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the raisins, coconut, and whole wheat flakes until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown. For chewier cookies, slightly underbake them. (10-12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using browned butter.
Feel free to experiment with different types of dried fruit or nuts.
Store the cookies in an airtight container at room temperature for up to a week.

Lucinda Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Alba Robel

    These cookies are amazing! I substituted dried cranberries for the raisins, and they were a huge hit.

  • Roy Haag

    I added a dash of cinnamon and nutmeg to the dough, and it gave the cookies a lovely warm spice. Will definitely make again!

  • Kyle Leuschke

    My kids love these cookies for breakfast! They're a great way to sneak in some whole grains.

  • Lane Kuphal

    I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.

  • Rashad Anderson

    These cookies are absolutely delicious and so easy to make! The combination of textures and flavors is perfect. I especially love the addition of coconut and wheat flakes, which give them a wonderful crunch. I've made them several times now, and they always turn out great. Highly recommend!

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