For an extra layer of flavor, consider adding a pinch of cayenne pepper or a drizzle of olive oil before serving. If you don't have fresh cilantro on hand, mint or basil could be a good substitute Taste and adjust seasonings as needed before chilling. The flavors will intensify as the gazpacho sits. To prevent the gazpacho from becoming too watery, use the ripest (but not overripe) watermelon available.
Summer Watermelon Gazpacho
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING4 People
-
VIEWS18
A vibrant and unexpectedly delightful chilled soup that captures the essence of summer. This refreshing twist on traditional gazpacho features the sweet succulence of watermelon, perfectly balanced with the tang of lime and a subtle savory edge. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol4 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium788 mg
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine the watermelon, tomatoes, red bell pepper, cucumber, shallot, lime juice, apple cider vinegar, salt, and pepper in a high-powered blender. (Prep time: 15 minutes)
02
StepBlend on high speed until completely smooth, approximately 20-30 seconds. (Blend time: 30 seconds)
03
StepTransfer the gazpacho to an airtight container and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the soup to thoroughly chill. (Chill time: 60 minutes)
04
StepBefore serving, gently stir the gazpacho, as it may naturally separate. Divide the chilled soup among four bowls. (Prep time: 5 minutes)
05
StepGarnish each bowl with crumbled feta cheese and minced fresh cilantro. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Laura Rosenbaum
Jun 13, 2025I found that chilling it overnight made the flavors even better!
Madelyn Pacocha
May 21, 2025I added a little bit of jalapeño for a kick, and it was amazing! Definitely making this again.
Charity Deckow
May 18, 2025My kids even loved it! A great way to sneak in some extra vegetables.
Fritz Collins
May 16, 2025This was so refreshing on a hot day! I never thought to put watermelon in gazpacho, but it totally works.