Sugar-Free Peach and Banana Cobbler

Sugar-Free Peach and Banana Cobbler
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    42

Experience the blissful harmony of juicy peaches and creamy bananas in this comforting, sugar-free cobbler. A delightful dessert that celebrates natural sweetness, perfect for those mindful of their sugar intake or anyone seeking a lighter, fruit-forward treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    24 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    283 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the sliced peaches and bananas with 2 tablespoons of flour and 1 teaspoon of sugar substitute. Toss until the fruit is lightly coated. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the fruit mixture evenly into the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View In the same bowl, whisk together 1 cup of flour, baking powder, salt, and cinnamon. (3 minutes)

Image Step 05
05 Step

Recipe View Add the skim milk, egg, corn oil, and vanilla extract to the dry ingredients. Stir until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Pour the batter evenly over the fruit in the baking dish. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. (35 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and place on a wire rack to cool in the pan for at least 20 minutes before serving. This allows the cobbler to set slightly and the flavors to meld. (20 minutes)

For a richer flavor, consider using almond extract instead of vanilla.
If you prefer a sweeter cobbler, you can increase the amount of sugar substitute to taste. Start with an additional 1/2 teaspoon.
Feel free to experiment with other fruits, such as berries or apples, in combination with the peaches and bananas.
Serve warm with a dollop of Greek yogurt or a scoop of sugar-free ice cream for an extra indulgent treat.

Monroe Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Alexander Emard

    This cobbler is a game-changer! I'm diabetic, and it's so nice to have a dessert that I can enjoy without worrying about my blood sugar. The natural sweetness of the fruit really shines through.

  • Bennett Hamillbeier

    I've made this cobbler several times now, and it's always a hit. It's a great way to use up ripe peaches and bananas.

  • Hertha Flatley

    I made this for a family gathering, and everyone loved it! No one could believe it was sugar-free. The peaches and bananas are a perfect combination.

  • Ford Predovic

    Easy to follow recipe, and the results were delicious. I added a sprinkle of chopped walnuts on top before baking for a little extra crunch.

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