For a homemade poppy seed dressing: Whisk together 1 cup mayonnaise, 1/4 cup milk, 2 tablespoons sugar, 2 tablespoons apple cider vinegar, 1 tablespoon poppy seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. To toast the nuts: Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. Soaking the red onion in ice water removes some of its sharpness, making it more palatable in the salad. Consider adding grilled chicken or shrimp to transform this salad into a heartier meal. Other fruits like blueberries or mandarin oranges would also be delightful additions.
Lexi Yundt
Jun 29, 2025I made this salad for a potluck, and it was gone in minutes. I will definitely be making it again!
Reid Cummingskilback
Jun 9, 2025I used a homemade poppy seed dressing, and it was even better than store-bought. This is now my go-to salad recipe.
Ethyl Deckow
Jun 4, 2025I followed the recipe exactly, and it turned out perfectly. The tip about soaking the red onion is genius!
Earline Abbott
Jun 2, 2025This salad was a huge hit at our family gathering! Everyone loved the combination of sweet and savory flavors.