Strawberry Salad

Strawberry Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    51

A vibrant and refreshing Strawberry Salad, bursting with the sweetness of summer fruits and the satisfying crunch of toasted nuts, all brought together by a creamy poppy seed dressing. Perfect as a light lunch or a delightful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    16 mg
  • Fiber
    6 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    328 mg
  • Sugar
    33 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the lettuce, cabbage, raisins, strawberries, grapes, and red onion as directed. (15 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the prepared lettuce, cabbage, plumped raisins, sliced strawberries, halved grapes, and mellowed red onion. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the creamy poppy seed dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to overdress; you may not need the entire bottle. (2 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the toasted sliced almonds and pine nuts generously over the top of the salad. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately, or chill for later. If chilling, add the nuts just before serving to maintain their crunch. (Optional)

For a homemade poppy seed dressing: Whisk together 1 cup mayonnaise, 1/4 cup milk, 2 tablespoons sugar, 2 tablespoons apple cider vinegar, 1 tablespoon poppy seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
To toast the nuts: Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
Soaking the red onion in ice water removes some of its sharpness, making it more palatable in the salad.
Consider adding grilled chicken or shrimp to transform this salad into a heartier meal.
Other fruits like blueberries or mandarin oranges would also be delightful additions.

Icie Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Lexi Yundt

    I made this salad for a potluck, and it was gone in minutes. I will definitely be making it again!

  • Reid Cummingskilback

    I used a homemade poppy seed dressing, and it was even better than store-bought. This is now my go-to salad recipe.

  • Ethyl Deckow

    I followed the recipe exactly, and it turned out perfectly. The tip about soaking the red onion is genius!

  • Earline Abbott

    This salad was a huge hit at our family gathering! Everyone loved the combination of sweet and savory flavors.

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