For a more intense lemon flavor, add an additional teaspoon of lemon zest to the cake batter. Ensure the cake is completely cooled before frosting to prevent the whipped topping from melting. If you don't have fresh strawberries, other berries like raspberries or blueberries also work well as a garnish. For best results, let the cake chill in the refrigerator for at least 2 hours after frosting before serving to allow the flavors to meld together.
Strawberry Lemonade Poke Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS36
Dive into a delightful Strawberry Lemonade Poke Cake! This easy-to-make dessert combines the tangy zest of lemon with the sweet burst of strawberry, all soaked into a moist, tender cake. It’s a perfect treat for summer gatherings or any occasion that calls for a refreshing dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol43 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium314 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, combine the lemon cake mix, 1 cup of water, eggs, vegetable oil, lemon zest, and lemon juice. Beat with an electric mixer on low speed until just moistened, then increase speed to medium and beat for 2 minutes until well combined. Pour batter into the prepared baking dish. (Prep time: 10 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 to 26 minutes. Once baked, use a fork or chopstick to poke holes evenly across the top of the cake. (Bake time: 26 minutes)
04
StepIn a small saucepan, bring the remaining 1 cup of water to a boil. Remove from heat and stir in the strawberry gelatin mix until completely dissolved. Mix in the 1/4 cup of cold water. Pour the strawberry gelatin mixture evenly over the poked cake. Refrigerate the cake until completely cool and the gelatin is set, at least 1 hour. (Cool time: 60 minutes)
05
StepWhile the cake is cooling, prepare the topping: In a bowl, whisk together the milk and lemon pudding mix until slightly thickened. Gently fold in the thawed whipped topping until smooth and creamy. (Prep time: 5 minutes)
06
StepOnce the cake is completely cooled, frost it with the lemon pudding topping. Store in the refrigerator until ready to serve. Garnish with whole or sliced strawberries just before serving for an extra touch of freshness and color. (Prep time: 5 minutes)
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Joanie Will
May 23, 2025Sarah J.: This cake was a huge hit at our family gathering! Everyone loved the strawberry lemonade flavor combination.
Emory Gutmann
May 2, 2025David L.: I accidentally used lime gelatin instead of strawberry, and it was still really good!
Brooke Bogisich
Apr 24, 2025Jessica P.: I love how moist and flavorful this cake is. It's perfect for summer!
Rossie Langosh
Apr 17, 2025Emily K.: My kids devoured this cake! The lemon pudding topping is so creamy and delicious.
Kathryne Pfeffer
Dec 20, 2024Michael B.: So easy to make, and it tastes amazing! I added a layer of strawberry slices under the topping.