For a richer flavor, use whole milk instead of skim or low-fat milk. If you don't have a blender, you can mix the filling ingredients together in a bowl using an electric mixer. The blintzes can be made ahead of time and reheated in the oven or microwave. Try serving with a dollop of sour cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Strawberry Blintzes
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING10 People
-
VIEWS24
Delicate, crepe-like pancakes filled with a sweet and creamy cheese mixture and topped with juicy strawberries. These blintzes are a delightful treat that's perfect for a weekend brunch or a special breakfast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol82 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium297 mg
-
Sugar12 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the flour, eggs, and salt until smooth. Gradually whisk in the milk and the melted butter until well combined. Cover the batter with plastic wrap and refrigerate for at least 2 hours. (Prep time: 5 minutes, Rest time: 120 minutes)
02
Step
2 hrs
While the batter is resting, prepare the filling. In a blender or food processor, combine the cottage cheese, cream cheese, sugar, and vanilla extract. Blend until the mixture is smooth and creamy. Set aside. (Prep time: 10 minutes)
03
Step
10 mins
Heat a large skillet or crepe pan over medium heat. Add a small amount of butter to the pan, swirling to coat. Once the butter is melted and the pan is hot, pour a small amount of batter (about 1/4 cup) into the skillet. Immediately swirl the pan to spread the batter into a thin, even layer. (Cook time: 1 minute)
04
Step
1 mins
Cook the crepe for about 30 seconds, or until the edges start to set and the bottom is lightly golden. Flip the crepe and cook for another 10 seconds, or until the second side is cooked. Transfer the crepe to a plate to cool. Repeat with the remaining batter, adding more butter to the pan as needed. (Cook time per crepe: 40 seconds)
05
Step
40 mins
Once the crepes are cool enough to handle, spoon a generous amount of the cheese filling onto the center of each crepe. Fold the sides of the crepe over the filling, creating a neat little package. (Prep time: 15 minutes)
06
Step
15 mins
Top the blintzes with the thawed strawberries and serve immediately. Enjoy! (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bailey Will
Jun 20, 2025I didn't have cottage cheese, so I used ricotta instead. It worked perfectly!
Adele Simonis
Jun 5, 2025I let the batter rest overnight, and the blintzes were incredibly tender. Will definitely make again!
Nick Block
May 23, 2025These are the best blintzes I've ever made!
Devonte Stiedemannbechtelar
May 17, 2025My family loved these! I doubled the recipe and they were gone in minutes.
June Kohler
May 6, 2025I used a crêpe pan and the blintzes turned out perfectly thin.
Shawn Stoltenberg
Apr 29, 2025The directions were very clear and easy to follow. Thank you!
Giovani Spinka
Apr 24, 2025I added a little lemon zest to the cheese filling, and it was fantastic!
Kiera Erdman
Apr 16, 2025These were amazing! The batter was so easy to make, and the filling was divine.