Don't overcrowd the pan when searing the pork chops. Cook in batches if necessary to ensure even browning. Be vigilant while cooking! Pecans can burn quickly, so keep a close eye on the pan and adjust heat as needed. For extra flavor, try adding a pinch of smoked paprika to the pecan mixture. Serve these pork chops with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Steakhouse Pecan Pork Chops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS60
Elevate your weeknight dinner with these show-stopping pork chops! A crunchy pecan crust gives way to tender, juicy pork, creating a symphony of textures and flavors that will impress even the most discerning palates. A restaurant-worthy dish made easy in your own kitchen.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol88 mg
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Fiber3 g
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Protein33 g
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Saturated Fat9 g
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Sodium429 mg
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Sugar6 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Baking Sheet: Line a baking sheet with parchment paper. Set aside. (2 minutes)
02 Step
Recipe View Prepare the Pecan Crust: In a food processor, pulse pecans until coarsely crushed. Transfer to a shallow dish. Add panko bread crumbs and cornstarch; stir to combine. (5 minutes)
03 Step
Recipe View Season and Coat the Pork Chops: Season pork chops with Italian seasoning, garlic salt, and pepper. In a small bowl, whisk together Dijon mustard and honey. Coat both sides of each pork chop with the mustard-honey mixture. (3 minutes)
04 Step
Recipe View Press into Pecan Mixture: Working one at a time, press pork chops into the pecan mixture, ensuring both sides are fully coated. Shake off any excess coating and transfer to the prepared baking sheet. (5 minutes)
05 Step
Recipe View Sear the Pork Chops: Preheat a large sauté pan over medium heat for 2 to 3 minutes. Add butter and canola oil to the pan. (3 minutes)
06 Step
Recipe View Cook the Pork Chops: Carefully place the coated pork chops in the hot butter-oil mixture. Cook until browned and cooked through, about 4 to 5 minutes per side, or until an instant-read thermometer inserted into the center registers 145 degrees F (63 degrees C) for medium. (10 minutes)
07 Step
Recipe View Rest and Serve: Transfer the cooked pork chops to a clean plate. Let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
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RECIPE REVIEWS
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Darien Kozey
Jun 5, 2025I was a little worried about the pecans burning, but I just kept the heat on medium-low and they turned out perfectly. Thanks for the great recipe!
Dudley Labadie
Jan 27, 2025This recipe is amazing! The pork chops were so juicy and flavorful. The pecan crust added a wonderful crunch. Will definitely make again!
Torrance Koelpin
Nov 18, 2024My family loved these pork chops! They were so easy to make and tasted like something you'd get in a restaurant.