For a richer flavor, consider using Gruyere or Fontina cheese in addition to or in place of the Mexican cheese blend. Ensure the spinach is thoroughly drained to prevent a watery dish. A mandoline is highly recommended for achieving uniform potato slices, which ensures even cooking. To prevent sticking, you can line the bottom of the baking dish with parchment paper before greasing it. For a vegetarian option, omit the pancetta and sauté mushrooms with the onions for added depth of flavor.
Spinach Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS184
Indulge in the comforting embrace of this Spinach Potatoes, a symphony of creamy potatoes, savory pancetta, and vibrant spinach, all melded together under a blanket of melted cheese. A rustic yet refined dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol112 mg
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Fiber4 g
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Protein17 g
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Saturated Fat23 g
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Sodium713 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Melt butter in a large skillet over medium heat. Add the chopped onion and pancetta. Sauté until the onion is softened and translucent, and the pancetta is crisp and rendered. Remove from heat. (10 minutes)
03 Step
Recipe View 20 mins In the prepared baking dish, create layers of potato slices, sprinkling each layer with salt and pepper. Distribute the onion-pancetta mixture and spinach evenly between the layers. Top with the shredded cheese. Pour heavy cream evenly over the entire dish, ensuring it seeps down between the layers. Cover the dish tightly with aluminum foil. (20 minutes)
04 Step
Recipe View 2 mins Bake in the preheated oven for 1 hour. Remove the foil and continue baking until the potatoes are tender and the top is bubbly and golden brown, about 30 minutes more. (90 minutes)
05 Step
Recipe View 1 hrs 30 mins Let stand for 10 minutes before serving to allow the dish to set slightly. (10 minutes)
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Bert Stiedemann
Dec 7, 2024So easy to make and absolutely delicious! I'll definitely be making this again.
Abbey Wilderman
Oct 14, 2024This recipe is amazing! My family loved it. I added a little garlic to the onion and pancetta mixture for extra flavor.
Carrie Thompson
Oct 10, 2024I added some sun-dried tomatoes, and it tastes even better!
Sim Kovacek
Sep 7, 2024My potatoes weren't fully cooked after 1 hour and 30 minutes. I had to bake it for another 20 minutes. Maybe slicing the potatoes thinner would help.
Xander Ullrich
Aug 13, 2024I found the dish a bit too rich. Next time, I'll try using half-and-half instead of heavy cream.
Lisa Maggio
Jul 13, 2024The leftovers are even better the next day!
Osbaldo Cronin
Jun 17, 2024This is a great way to get my kids to eat spinach! They didn't even realize it was in there.
Seamus Walker
Feb 12, 2024I made this vegetarian by omitting the pancetta and adding some mushrooms. It was still delicious!
Jaclyn White
Dec 24, 2023This was a hit at our potluck! Everyone raved about it. I used a mix of cheeses, including some pepper jack for a little kick.