For an extra layer of flavor, try rimming the glass with a mixture of celery salt, chili powder, and black pepper. Adjust the amount of hot pepper sauce to your preference. Start with less and add more to taste. If you don't have olive brine on hand, a small splash of pickle juice works well as a substitute. Use high-quality gin for the best flavor profile. To make a large batch, simply multiply the ingredients proportionally and mix in a pitcher. Keep chilled until serving.
Spicy Red Snapper (Bloody Mary with Gin)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS30
Elevate your brunch game with this vibrant and zesty Red Snapper! Forget the basic Bloody Mary – this gin-infused cousin brings a symphony of flavors that will awaken your palate. A perfect balance of spice, savory notes, and citrusy brightness, it's a guaranteed crowd-pleaser, even for gin skeptics. Proceed with caution, this drink is dangerously delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium2020 mg
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Sugar11 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Chill a 12-ounce highball glass in the freezer. (5 minutes)
02 Step
Recipe View 2 mins In a cocktail shaker, combine ice cubes, tomato juice, gin, lemon juice, hot pepper sauce, Worcestershire sauce, olive brine, chili powder, garlic powder, cumin, celery salt, black pepper, and horseradish. (2 minutes)
03 Step
Recipe View 0 mins Secure the lid tightly and shake vigorously until the outside of the shaker is well-chilled and frosted. (30 seconds)
04 Step
Recipe View 1 mins Strain the mixture (including the ice) into the prepared highball glass. (1 minute)
05 Step
Recipe View 0 mins Garnish with a celery stalk, dill pickle, stuffed green olives, and a lemon wedge. Serve immediately and enjoy responsibly! (30 seconds)
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Lester Larson
Apr 17, 2025I've made this Red Snapper for several parties, and it's always a hit. Everyone raves about it!
Franco Beatty
Mar 1, 2025The olive brine is a game-changer! It adds a unique depth of flavor that I haven't found in other Red Snapper recipes.
Norwood Murazik
Feb 13, 2025I usually don't like gin, but this drink is surprisingly delicious. The spices really complement the gin.
Kaylin Hamill
Feb 12, 2025This recipe is fantastic! The balance of flavors is perfect, and it's so easy to make.