Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    238

Elevate your morning with this vibrant dish! Earthy potatoes, infused with a warm spice blend, are crisped to golden perfection and paired with creamy, gently scrambled eggs. A truly satisfying and flavorful start to the day.

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    140 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    351 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Pierce the potato skins several times with a fork. Microwave the potatoes on high until they are tender when pierced with a fork, about 7-8 minutes. Allow the potatoes to cool slightly before peeling and dicing into 1/2-inch cubes. (15 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cumin, coriander, turmeric, chili powder, and 1/2 teaspoon of salt. Stir briefly to bloom the spices, then add the diced potatoes. Cook, stirring occasionally, until the potatoes are crispy and golden brown on all sides, approximately 8-12 minutes. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins While the potatoes are cooking, heat the remaining 2 tablespoons of vegetable oil in a separate non-stick skillet over medium heat. Pour in the beaten eggs and cook, gently stirring and lifting the eggs, until they are set but still slightly moist, about 3-5 minutes. Season with salt and freshly ground black pepper to taste. (5 minutes)

Image Step 05
05 Step

Recipe View Serve the spicy potatoes immediately alongside the creamy scrambled eggs. Garnish with fresh herbs, if desired.

For extra flavor, consider adding a pinch of smoked paprika to the spice blend for the potatoes.
If you prefer a richer flavor, you can substitute butter or ghee for the vegetable oil.
Do not overcrowd the skillet when cooking the potatoes; cook in batches if necessary to ensure even browning.
For a creamier scrambled egg, add a tablespoon of milk or cream to the beaten eggs before cooking.

Denis Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 79 Ratings)
Total Reviews: (7)
  • Korey Prosacco

    This is now my go-to breakfast recipe. Thank you for sharing!

  • Isaias Streich

    My family devoured this breakfast. I will definitely be making it again!

  • Kaylah Streich

    The timing on the instructions was perfect, very easy to follow.

  • Nola Stracke

    I love the spice blend in this recipe. It's not too overpowering, but it adds a nice kick.

  • Darwin Turner

    I used sweet potatoes instead of regular potatoes and it was amazing!

  • Lorena Toy

    This recipe is a game-changer! The potatoes are so flavorful and the eggs are perfectly cooked.

  • Abbie Dubuque

    I added some chopped bell peppers to the potatoes and it was delicious!

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