For a richer flavor, use homemade chicken stock. Adjust the amount of curry paste to control the spiciness. Start with 1/2 teaspoon and add more to taste. If you don't have kidney beans, cannellini beans or chickpeas work well as substitutes. Make sure not to overcook the shrimp, as they will become rubbery. They are done when they turn pink and opaque.
Spicy Kale and Shrimp Soup
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS33
Embark on a culinary adventure with this vibrant and nourishing soup. The robust flavors of kale and succulent shrimp dance harmoniously in a spicy broth, creating a symphony of taste that will invigorate your senses. A squeeze of fresh lemon adds a final flourish of brightness, making it a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol90 mg
-
Fiber4 g
-
Protein17 g
-
Saturated Fat1 g
-
Sodium392 mg
-
Sugar4 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-low heat. Add mushrooms, onion, carrots, and garlic. Sauté until softened, about 5-7 minutes.
02
StepPour in chicken stock and add basil. Bring to a simmer, then reduce heat to low, cover, and let simmer for 10 minutes to allow the basil to infuse the broth.
03
StepStir in kale, curry paste, salt, and pepper. Return to a simmer and cook until kale is tender, about 10 minutes.
04
StepAdd shrimp, diced tomatoes, and kidney beans. Simmer until shrimp are pink and cooked through, about 5-7 minutes. Stir in lemon juice.
05
StepLadle into bowls and garnish with lemon wedges. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ignacio Rohan
Jun 20, 2025I love how healthy and flavorful this soup is. It's become a regular in my rotation.
Denis Wiegand
Jun 18, 2025The lemon juice really brightens up the soup. Don't skip it!
Cathryn Stiedemannprosacco
Apr 5, 2025This soup is amazing! I adjusted the curry paste to my liking, and it was perfect.
Mara Bernier
Mar 4, 2025I added a little bit of coconut milk at the end for extra creaminess. It was delicious!
Vidal Ohara
Jan 25, 2025This is a great way to use up leftover vegetables. I added some zucchini and bell peppers.
Marilie Monahanlockman
Jan 16, 2025Easy to make and so satisfying. My family loved it!