For a richer mole sauce, consider adding a small piece of Mexican chocolate during the simmering process. Adjust the number of chipotle peppers to control the spiciness of the enchiladas. Remove the seeds for a milder flavor. To prevent the tortillas from cracking, warm them in a microwave wrapped in a damp paper towel or quickly heat them on a dry skillet. Feel free to experiment with different types of cheese, such as Monterey Jack or Oaxaca, for a unique flavor profile.
Jazmin Upton
Jun 19, 2025The spice level was perfect. My husband really liked it!
Nelson Douglas
Jun 7, 2025My family loves these enchiladas! I've made them several times and they always disappear quickly.
Roosevelt Harvey
May 29, 2025I was a little intimidated by the mole sauce, but the recipe was easy to follow and the result was incredible.
Ashtyn Kessler
Apr 20, 2025These enchiladas were a huge hit at my dinner party! The mole sauce is absolutely divine.