For a richer flavor, use a good quality Italian sausage instead of ground beef. Add a pinch of red pepper flakes for a touch of heat. Garnish with fresh basil leaves and grated Parmesan cheese before serving. Feel free to experiment with different vegetables, such as zucchini, spinach, or cherry tomatoes. Ensure you break the spaghetti into smaller pieces for even cooking within the skillet.
Spaghetti Skillet Dinner
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS154
Imagine a symphony of Italian flavors, all harmonizing in a single skillet. This one-pan spaghetti wonder is a comforting, quick, and incredibly satisfying meal, perfect for weeknights or any occasion where you crave a delicious, fuss-free dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol69 mg
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Fiber5 g
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Protein32 g
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Saturated Fat7 g
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Sodium450 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, deep skillet or Dutch oven, brown the ground beef over medium heat with the chopped onions, breaking it up with a spoon. (Approx. 8-10 minutes)
02
StepStir in the green bell pepper and mushrooms, and cook until softened, about 3-5 minutes.
03
StepAdd the chopped tomatoes (with their juice), broken spaghetti, and water. Stir well to combine.
04
StepSeason with Italian seasoning, salt, and pepper to taste. Bring to a simmer.
05
StepReduce heat to low, cover, and cook for approximately 15-20 minutes, stirring occasionally to prevent sticking, until the spaghetti is tender and the liquid is mostly absorbed.
06
StepRemove from heat and stir in the mozzarella cheese until melted and gooey. Serve immediately.
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Barney Lockman
May 24, 2025So convenient to have everything cook in one pan. Less cleanup is always a plus!
Leda Wilderman
May 2, 2025Definitely a new family favorite!
Hunter Dooley
Apr 27, 2025I added some fresh basil after it was cooked to give it a fresh taste.
Coby Hermann
Dec 27, 2024This recipe is a lifesaver on busy weeknights! So easy and the kids love it.
Monserrate Greenfelder
Nov 12, 2024I used pre-cooked ground beef to make it even quicker.
Sandrine Hoeger
Sep 26, 2024Next time, I'll try adding a sprinkle of red pepper flakes for a little heat.
Clementine Schadenhilll
Jun 25, 2024I substituted ground turkey for the beef and it was still amazing!
Ivory Shields
Jun 21, 2024My husband who is a picky eater loved this recipe, I will keep it in my rotation.
Kyle Lockman
Mar 7, 2024I added a clove of minced garlic when browning the beef for extra flavor. Delicious!
Julian Mckenzie
Feb 29, 2024I didn't have green bell peppers, so I used red instead. Still turned out great!