Spaghetti Bake

Spaghetti Bake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    136

Transform your weeknight dinner into a comforting and flavorful masterpiece with this Spaghetti Bake. Layers of perfectly cooked spaghetti, a rich meat and vegetable sauce, and a blanket of melted cheeses create a dish that's both satisfying and irresistible. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    99 g
  • Cholesterol
    109 mg
  • Fiber
    10 g
  • Protein
    45 g
  • Saturated Fat
    17 g
  • Sodium
    1912 mg
  • Sugar
    27 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Image Step 03
03 Step

Recipe View Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.

Image Step 04
04 Step

Recipe View Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.

Image Step 05
05 Step

Recipe View Bake in preheated oven until bubbly and hot, about 45 minutes.

For a richer flavor, brown the ground beef with a tablespoon of tomato paste.
Feel free to experiment with different cheeses, such as provolone or Monterey Jack.
Add a pinch of red pepper flakes to the sauce for a subtle kick.
For a vegetarian option, substitute the ground beef with plant-based crumbles or additional vegetables like zucchini and carrots.

Nelle Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 45 Ratings)
Total Reviews: (6)
  • Annetta Kreiger

    I made it according to the instructions and it turned out awesome!

  • Guillermo Kuvalis

    A definite crowd-pleaser!

  • Leanne Carter

    So easy to make and perfect for a weeknight meal.

  • Hilario Herman

    I added some garlic powder to the beef while browning and it was delicious!

  • Lazaro Leannon

    This recipe is amazing! My family devoured it.

  • Nadia Stark

    I used whole wheat spaghetti and it turned out great!

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