For a richer flavor, use brown butter instead of melted butter in the filling. Toast the pecans lightly before chopping to enhance their nutty flavor. If you prefer a less chewy texture, reduce the amount of brown sugar slightly. Store the butter tart squares in an airtight container at room temperature for up to 3 days.
Sonrisa's Butter Tart Squares
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS24
Delectable butter tart flavor without the fuss of traditional pastry! These squares offer a wonderfully chewy texture and rich, buttery taste, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol42 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium80 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together 1 cup flour and white sugar. Cut in cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Press the flour mixture evenly into the bottom of a 9-inch square baking pan. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes. Remove from oven and let cool slightly, leaving the oven on. (20 minutes)
05 Step
Recipe View In a separate bowl, whisk together the beaten eggs and melted butter. Whisk in the brown sugar, 2 tablespoons flour, baking powder, and vanilla extract until smooth. (5 minutes)
06 Step
Recipe View Stir in the raisins and chopped pecans. Pour the mixture evenly over the pre-baked crust. (3 minutes)
07 Step
Recipe View Return to the oven and bake until the filling is set and the top springs back lightly when touched, about 20-25 minutes. (25 minutes)
08 Step
Recipe View Let cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Justice Balistreri
May 21, 2025These were so easy to make and tasted amazing! My family devoured them in one sitting.
Vicky Beahan
Apr 22, 2025I added a pinch of salt to the filling and it really brought out the sweetness.
Sanford Gorczany
Apr 15, 2025I substituted walnuts for pecans, and they were delicious!
Ruben Wisoky
Mar 15, 2025The crust was perfectly crumbly, and the filling was so rich and buttery. Will definitely make again!