For an extra layer of flavor, consider adding a thin spread of cream cheese or a drizzle of balsamic glaze after baking. Fresh dill or chives make a lovely garnish, adding a pop of color and herbaceousness. If you're feeling adventurous, try adding a sprinkle of red pepper flakes for a touch of heat.
Smoked Salmon Pizza
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS66
Elevate your pizza night with this sophisticated Smoked Salmon Pizza. A delightful fusion of smoky, briny, and savory flavors atop a crisp crust, it's surprisingly simple to prepare and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol54 mg
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Fiber3 g
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Protein35 g
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Saturated Fat9 g
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Sodium1311 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread olive oil evenly over the pizza crust, creating a flavorful base. (2 minutes)
03 Step
Recipe View 5 mins Artfully arrange the smoked salmon, artichoke hearts, and sun-dried tomatoes over the oiled crust, distributing them evenly. (5 minutes)
04 Step
Recipe View 3 mins Generously sprinkle the shredded mozzarella cheese over the pizza, ensuring every bite is cheesy and delicious. (3 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 10 to 15 minutes. (10-15 minutes)
06 Step
Recipe View 5 mins Remove from the oven, let cool slightly, slice, and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Jonatan Swift
Jun 23, 2025I added a little cream cheese as suggested, and it was a game-changer! Will definitely be making this again.
Walker Kohler
Oct 14, 2024My family loved this pizza! A great way to use smoked salmon and impress your guests.
Allison Moore
Sep 4, 2024This recipe is fantastic! So easy and quick to make, and the combination of flavors is just perfect.