For an even richer flavor, consider adding a tablespoon of tomato paste along with the tomato sauce. Serve this dish over buttered egg noodles, creamy mashed potatoes, or a bed of polenta for a complete and satisfying meal. A bay leaf added during the simmering process will impart a subtle, aromatic depth to the sauce. Remember to remove it before serving. To thicken the sauce at the end of cooking, remove the lid and simmer for a few more minutes, allowing some of the liquid to evaporate. Pair with a glass of the same red wine used in the recipe.
Sirloin Tips and Mushrooms
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.1K
Savor the rich, deep flavors of tender sirloin cubes simmered in a luscious tomato and red wine reduction, infused with aromatic garlic and earthy mushrooms. A comforting classic elevated for the discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol49 mg
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Fiber2 g
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Protein22 g
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Saturated Fat4 g
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Sodium556 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. (2 minutes)
03 Step
Recipe View Add beef sirloin cubes to the skillet in a single layer, being careful not to overcrowd. Sear the beef on all sides until nicely browned. Work in batches if necessary to avoid overcrowding. (5-7 minutes)
04 Step
Recipe View Stir in the minced garlic and cook until fragrant, being careful not to burn it. (1 minute)
05 Step
Recipe View Add the undrained mushrooms, tomato sauce, and red wine to the skillet. Season with salt and pepper to taste.
06 Step
Recipe View Bring the mixture to a simmer, then reduce heat to low, cover, and simmer gently until the beef is very tender. Stir occasionally and add a splash more red wine if the sauce becomes too thick or dry. (30 minutes)
07 Step
Recipe View Continue to simmer until the beef reaches your desired tenderness. Use an instant-read thermometer inserted into the beef to check for doneness. 140°F (60°C) for medium. Adjust seasoning with additional salt and pepper to taste before serving.
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Shyann Bechtelar
May 24, 2025So easy to follow and the results were amazing.
Josefa Conn
Nov 12, 2024I added some chopped onions and bell peppers, as suggested, and it was even better!
Isaias Streich
Jul 28, 2024Served over mashed potatoes and it was divine!
Lonie Donnelly
Jun 14, 2024This is a great recipe for a weeknight meal.
Lorine Johnston
May 14, 2024This recipe is fantastic! The beef was so tender and flavorful.
Jerald Lakin
Jul 23, 2023The red wine really makes a difference in the flavor of the sauce.
Evelyn Jast
Mar 7, 2023My family loved this! Will definitely be making it again.
Pearl Veum
Dec 29, 2022I used Merlot, as suggested, and it was perfect.