For a vegetarian option, substitute the chicken broth with vegetable broth and replace the shrimp with tofu or additional vegetables. If you don't have peanut oil, you can use vegetable oil or canola oil as a substitute. Adjust the amount of curry powder to your liking, depending on how spicy you want the dish to be. Make sure not to overcook the shrimp, as it can become rubbery. Cook just until pink and heated through. Soaking the noodles softens them and allows them to cook quickly in the sauce. Do not skip this step. A wok is recommended for authentic results and quick even cooking.
Singapore Noodle Curry Shrimp
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS301
Transport your taste buds to the bustling streets of Singapore with this vibrant and flavorful noodle dish. Tender shrimp, crisp vegetables, and perfectly cooked rice noodles are tossed in a fragrant curry sauce, creating a symphony of textures and tastes that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol111 mg
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Fiber3 g
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Protein15 g
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Saturated Fat1 g
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Sodium491 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, and sugar until the sugar is dissolved. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Heat the peanut oil in a large skillet or wok over medium-high heat. (2 minutes)
03 Step
Recipe View 1 mins Add the curry powder, minced garlic, and ginger to the hot oil and stir-fry for about 10 seconds, until fragrant. Be careful not to burn the garlic. (1 minute)
04 Step
Recipe View 5 mins Add the diced red bell pepper, chopped red onion, and green onions to the skillet and stir-fry for 3 to 5 minutes, until the vegetables are tender-crisp. (5 minutes)
05 Step
Recipe View 3 mins Pour the chicken broth mixture into the skillet and bring to a boil over high heat. (3 minutes)
06 Step
Recipe View 3 mins Add the thawed shrimp and frozen peas to the boiling sauce. Cook until the shrimp is heated through and the peas are bright green, about 2 to 3 minutes. (3 minutes)
07 Step
Recipe View 2 mins Drain the soaked rice noodles and add them to the skillet. Toss everything together until the noodles are evenly coated with the sauce and heated through. (2 minutes)
08 Step
Recipe View Serve immediately, garnished with extra green onions if desired.
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Please Rate
Maureen Schillerbotsford
Oct 12, 2024Easy to follow and tastes just like what I get at my favorite restaurant!
Delilah Beier
Mar 27, 2024The flavors are perfectly balanced, and the shrimp is so tender. I've made it several times, and it's always a hit!
Fleta Nikolaus
Mar 15, 2024This recipe is a lifesaver! I can whip it up on a busy weeknight, and my family loves it!
Bart Raynor
Mar 6, 2024I was skeptical about the frozen shrimp, but it worked perfectly! The key is not to overcook it.
Maggie Spencer
Aug 23, 2023I added a pinch of red pepper flakes for an extra kick, and it was amazing! Thanks for sharing this delicious recipe!
Corene Williamson
Aug 22, 2023I used gluten-free noodles and soy sauce to make it gluten-free, and it was still fantastic!