For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach mixture. Ensure the spinach is thoroughly squeezed dry to prevent a watery lasagna. Feel free to substitute ricotta cheese for cottage cheese, if preferred. If you want to make the lasagna ahead of time, you can assemble it and store it in the refrigerator for up to 24 hours before baking. Add an extra 15 minutes to the baking time if baking from cold.
Simple Spinach Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS1.7K
Indulge in a heartwarming and comforting Simple Spinach Lasagna, where layers of vibrant spinach and creamy cheeses meld together in a symphony of flavors. This dish is a delightful twist on the classic, perfect for a cozy family dinner or a sophisticated vegetarian option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol48 mg
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Fiber6 g
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Protein23 g
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Saturated Fat5 g
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Sodium1048 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat olive oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil. Sauté until the onion is softened and fragrant. (5-7 minutes)
03 Step
Recipe View 25 mins Pour in the spaghetti sauce and water. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld together beautifully. (25 minutes)
04 Step
Recipe View 5 mins In a separate bowl, combine cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper. Mix well until thoroughly combined. (5 minutes)
05 Step
Recipe View 2 mins Remove the sauce from the heat. Spoon a small amount into the bottom of a 9x13-inch baking pan to prevent sticking. (2 minutes)
06 Step
Recipe View 15 mins Place four uncooked lasagna noodles on top of the sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with the remaining noodles, sauce, and cheese mixture. (15 minutes)
07 Step
Recipe View 2 mins Cover the baking pan tightly with foil. (2 minutes)
08 Step
Recipe View 55 mins Bake in the preheated oven for 55 minutes. (55 minutes)
09 Step
Recipe View 15 mins Remove the foil and bake for 15 more minutes, allowing the cheese to melt and become golden brown. (15 minutes)
10 Step
Recipe View 10 mins Let the lasagna sit for 10 minutes before serving. This allows the layers to set and the flavors to meld even further. (10 minutes)
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RECIPE REVIEWS
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Marilyne Grady
Aug 14, 2024I added some mushrooms to the spinach mixture and it was amazing!
Amaya Ondricka
Nov 17, 2023The lasagna was a bit watery, even after squeezing the spinach. Next time, I'll try using less water in the sauce.
Edwardo Christiansen
Oct 11, 2022The cottage cheese makes it so creamy!
Jeramie Borer
Jun 9, 2022Great recipe! I like to add a layer of sliced tomatoes for extra flavor and moisture.
Aubrey Wolf
Apr 19, 2022Delicious and satisfying! I'll definitely be making this again.
Declan Sauer
Apr 5, 2022This recipe is a lifesaver! So easy to make and my family loves it!