For a deeper sesame flavor, lightly toast sesame seeds in a dry pan and sprinkle on top of the finished dish. This sauce can be stored in an airtight container in the refrigerator for up to a week. Experiment with adding a clove of minced garlic for extra pungency.
Sesame Ginger Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING1 People
-
VIEWS60
Elevate your culinary creations with this vibrant Sesame Ginger Sauce, a symphony of savory, tangy, and aromatic notes. Perfect as a dipping sauce, marinade, or glaze, it adds a delightful Asian-inspired twist to any dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber0 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium2179 mg
-
Sugar1 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Combine Ingredients: In a small bowl, add the soy sauce, Dijon mustard, sesame oil, and grated fresh ginger root. (2 minutes)
02 Step
Recipe View Whisk: Vigorously whisk all ingredients together until well combined and emulsified. The sauce should appear slightly thickened and uniform in color. (3 minutes)
03 Step
Recipe View Adjust Consistency: Add water, one teaspoon at a time, until you reach your desired consistency. Some prefer a thicker sauce for dipping, while others like a thinner sauce for drizzling. (1 minute)
04 Step
Recipe View Taste and Adjust: Taste the sauce and adjust the flavors as needed. Add a tiny pinch of sugar or honey for a touch of sweetness, or a dash of red pepper flakes for a hint of spice. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sydnie Ankunding
May 4, 2025So quick and easy to make, and way better than anything you can buy in the store.
Jadon Wisoky
Feb 7, 2025I added a little honey and red pepper flakes, as suggested, and it was the perfect balance of sweet and spicy!
Billie Aufderhar
Dec 13, 2024This sauce is amazing! I used it as a marinade for chicken skewers and they were a huge hit.